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Quality aspects of fillet, loin and tail products made from live-stored feed-deprived Atlantic cod (Gadus morhua L.) at different times post mortem

dc.contributor.authorAgeeva, Tatiana Nikolaevna
dc.contributor.authorOlsen, Ragnar Ludvig
dc.contributor.authorJoensen, Sjurdur
dc.contributor.authorEsaiassen, Margrethe
dc.date.accessioned2018-11-07T10:12:26Z
dc.date.available2018-11-07T10:12:26Z
dc.date.created2018-08-09T11:45:13Z
dc.date.issued2018
dc.identifier.citationLebensmittel-Wissenschaft + Technologie. 2018, 97 656-661.nb_NO
dc.identifier.issn0023-6438
dc.identifier.urihttp://hdl.handle.net/11250/2571394
dc.language.isoengnb_NO
dc.titleQuality aspects of fillet, loin and tail products made from live-stored feed-deprived Atlantic cod (Gadus morhua L.) at different times post mortemnb_NO
dc.title.alternativeQuality aspects of fillet, loin and tail products made from live-stored feed-deprived Atlantic cod (Gadus morhua L.) at different times post mortemnb_NO
dc.typeJournal articlenb_NO
dc.typePeer reviewednb_NO
dc.description.versionacceptedVersion
dc.source.pagenumber656-661nb_NO
dc.source.volume97nb_NO
dc.source.journalLebensmittel-Wissenschaft + Technologienb_NO
dc.identifier.doi10.1016/j.lwt.2018.06.031
dc.identifier.cristin1600698
dc.relation.projectNorges forskningsråd: 233751nb_NO
dc.relation.projectNofima AS: 10920nb_NO
cristin.unitcode7543,2,5,0
cristin.unitnameSjømatindustri
cristin.ispublishedtrue
cristin.fulltextpostprint
cristin.qualitycode1


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