Assessment of food quality and microbial safety of brown macroalgae (Alaria esculenta and Saccharina latissima)
dc.contributor.author | Blikra, Marthe Jordbrekk | |
dc.contributor.author | Løvdal, Trond | |
dc.contributor.author | Vaka, Mette R. | |
dc.contributor.author | Roiha, Irja S. | |
dc.contributor.author | Lunestad, Bjørn Tore | |
dc.contributor.author | Lindseth, Cecilie | |
dc.contributor.author | Skipnes, Dagbjørn | |
dc.date.accessioned | 2018-10-03T06:24:38Z | |
dc.date.available | 2018-10-03T06:24:38Z | |
dc.date.created | 2018-09-25T10:06:16Z | |
dc.date.issued | 2018 | |
dc.identifier.issn | 0022-5142 | |
dc.identifier.uri | http://hdl.handle.net/11250/2565942 | |
dc.language.iso | eng | nb_NO |
dc.title | Assessment of food quality and microbial safety of brown macroalgae (Alaria esculenta and Saccharina latissima) | nb_NO |
dc.title.alternative | Assessment of food quality and microbial safety of brown macroalgae (Alaria esculenta and Saccharina latissima) | nb_NO |
dc.type | Journal article | nb_NO |
dc.type | Peer reviewed | nb_NO |
dc.description.version | submittedVersion | |
dc.source.journal | Journal of the Science of Food and Agriculture | nb_NO |
dc.identifier.doi | 10.1002/jsfa.9289 | |
dc.identifier.cristin | 1613227 | |
dc.relation.project | Norges forskningsråd: 245474 | nb_NO |
cristin.unitcode | 7543,2,4,0 | |
cristin.unitname | Prosessteknologi | |
cristin.ispublished | true | |
cristin.fulltext | preprint | |
cristin.qualitycode | 1 |
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