Assessment of food quality and microbial safety of brown macroalgae (Alaria esculenta and Saccharina latissima)

dc.contributor.author	Blikra, Marthe Jordbrekk
dc.contributor.author	Løvdal, Trond
dc.contributor.author	Vaka, Mette R.
dc.contributor.author	Roiha, Irja S.
dc.contributor.author	Lunestad, Bjørn Tore
dc.contributor.author	Lindseth, Cecilie
dc.contributor.author	Skipnes, Dagbjørn
dc.date.accessioned	2018-10-03T06:24:38Z
dc.date.available	2018-10-03T06:24:38Z
dc.date.created	2018-09-25T10:06:16Z
dc.date.issued	2018
dc.identifier.issn	0022-5142
dc.identifier.uri	http://hdl.handle.net/11250/2565942
dc.language.iso	eng	nb_NO
dc.title	Assessment of food quality and microbial safety of brown macroalgae (Alaria esculenta and Saccharina latissima)	nb_NO
dc.title.alternative	Assessment of food quality and microbial safety of brown macroalgae (Alaria esculenta and Saccharina latissima)	nb_NO
dc.type	Journal article	nb_NO
dc.type	Peer reviewed	nb_NO
dc.description.version	submittedVersion
dc.source.journal	Journal of the Science of Food and Agriculture	nb_NO
dc.identifier.doi	10.1002/jsfa.9289
dc.identifier.cristin	1613227
dc.relation.project	Norges forskningsråd: 245474	nb_NO
cristin.unitcode	7543,2,4,0
cristin.unitname	Prosessteknologi
cristin.ispublished	true
cristin.fulltext	preprint
cristin.qualitycode	1