dc.contributor.author | Aarak, Kristi Ekrann | |
dc.contributor.author | Kirkhus, Bente | |
dc.contributor.author | Johansen, Silje | |
dc.contributor.author | Vegarud, Gerd Elisabeth | |
dc.contributor.author | Borge, Grethe Iren Andersen | |
dc.date.accessioned | 2018-08-28T12:08:07Z | |
dc.date.available | 2018-08-28T12:08:07Z | |
dc.date.created | 2014-08-04T13:57:42Z | |
dc.date.issued | 2014 | |
dc.identifier.citation | Food & Function. 2014, 5 (9), 2331-2337. | |
dc.identifier.issn | 2042-6496 | |
dc.identifier.uri | http://hdl.handle.net/11250/2559643 | |
dc.language.iso | eng | |
dc.title | Effect of broccoli phytochemical extract on release of fatty acids from salmon muscle and salmon oil during in vitro digestion | |
dc.title.alternative | Effect of broccoli phytochemical extract on release of fatty acids from salmon muscle and salmon oil during in vitro digestion | |
dc.type | Peer reviewed | |
dc.type | Journal article | |
dc.description.version | submittedVersion | |
dc.source.pagenumber | 2331-2337 | |
dc.source.volume | 5 | |
dc.source.journal | Food & Function | |
dc.source.issue | 9 | |
dc.identifier.doi | 10.1039/c4fo00438h | |
dc.identifier.cristin | 1145186 | |
dc.relation.project | Egen institusjon: 201303 | |
dc.relation.project | Norges forskningsråd: 224892 | |
dc.relation.project | Egen institusjon: 4106 | |
dc.relation.project | Norges forskningsråd: 202379 | |
dc.relation.project | Nofima AS: 201304 | |
dc.relation.project | Norges forskningsråd: 225285 | |
cristin.unitcode | 7543,3,1,0 | |
cristin.unitname | Mat og helse | |
cristin.ispublished | true | |
cristin.fulltext | preprint | |
cristin.qualitycode | 1 | |