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Effect of broccoli phytochemical extract on release of fatty acids from salmon muscle and salmon oil during in vitro digestion

dc.contributor.authorAarak, Kristi Ekrann
dc.contributor.authorKirkhus, Bente
dc.contributor.authorJohansen, Silje
dc.contributor.authorVegarud, Gerd Elisabeth
dc.contributor.authorBorge, Grethe Iren Andersen
dc.date.accessioned2018-08-28T12:08:07Z
dc.date.available2018-08-28T12:08:07Z
dc.date.created2014-08-04T13:57:42Z
dc.date.issued2014
dc.identifier.citationFood & Function. 2014, 5 (9), 2331-2337.
dc.identifier.issn2042-6496
dc.identifier.urihttp://hdl.handle.net/11250/2559643
dc.language.isoeng
dc.titleEffect of broccoli phytochemical extract on release of fatty acids from salmon muscle and salmon oil during in vitro digestion
dc.title.alternativeEffect of broccoli phytochemical extract on release of fatty acids from salmon muscle and salmon oil during in vitro digestion
dc.typePeer reviewed
dc.typeJournal article
dc.description.versionsubmittedVersion
dc.source.pagenumber2331-2337
dc.source.volume5
dc.source.journalFood & Function
dc.source.issue9
dc.identifier.doi10.1039/c4fo00438h
dc.identifier.cristin1145186
dc.relation.projectEgen institusjon: 201303
dc.relation.projectNorges forskningsråd: 224892
dc.relation.projectEgen institusjon: 4106
dc.relation.projectNorges forskningsråd: 202379
dc.relation.projectNofima AS: 201304
dc.relation.projectNorges forskningsråd: 225285
cristin.unitcode7543,3,1,0
cristin.unitnameMat og helse
cristin.ispublishedtrue
cristin.fulltextpreprint
cristin.qualitycode1


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