Use of the Extended Fujita method for representing the molecular weight and molecular weight distributions of native and processed oat beta-glucans

Peer reviewed, Journal article

Published version

Åpne

Use+of+extended+Fujita+method+for+representing+the+molecular+weight+and+molecular+weight+distributions+of+native+and+processed+oat+beta-glucans.pdf (1.948Mb)

Permanent lenke

http://hdl.handle.net/11250/2557661

Utgivelsesdato

2018

Metadata

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Samlinger

• Artikler / Articles [1592]
• Publikasjoner fra CRIStin [2710]

Originalversjon

10.1038/s41598-018-29997-0

Tidsskrift

Scientific Reports