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dc.contributor.authorBallance, Simon
dc.date.accessioned2018-08-13T10:12:36Z
dc.date.available2018-08-13T10:12:36Z
dc.date.created2018-08-08T12:53:34Z
dc.date.issued2018
dc.identifier.issn2045-2322
dc.identifier.urihttp://hdl.handle.net/11250/2557661
dc.language.isoeng
dc.titleUse of the Extended Fujita method for representing the molecular weight and molecular weight distributions of native and processed oat beta-glucans
dc.title.alternativeUse of the Extended Fujita method for representing the molecular weight and molecular weight distributions of native and processed oat beta-glucans
dc.typePeer reviewed
dc.typeJournal article
dc.description.versionpublishedVersion
dc.source.journalScientific Reports
dc.identifier.doi10.1038/s41598-018-29997-0
dc.identifier.cristin1600436
dc.relation.projectNorges forskningsråd: 262300
cristin.unitcode7543,3,1,0
cristin.unitnameMat og helse
cristin.ispublishedtrue
cristin.fulltextoriginal
cristin.qualitycode1


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