Use of the Extended Fujita method for representing the molecular weight and molecular weight distributions of native and processed oat beta-glucans
dc.contributor.author | Ballance, Simon | |
dc.date.accessioned | 2018-08-13T10:12:36Z | |
dc.date.available | 2018-08-13T10:12:36Z | |
dc.date.created | 2018-08-08T12:53:34Z | |
dc.date.issued | 2018 | |
dc.identifier.issn | 2045-2322 | |
dc.identifier.uri | http://hdl.handle.net/11250/2557661 | |
dc.language.iso | eng | |
dc.title | Use of the Extended Fujita method for representing the molecular weight and molecular weight distributions of native and processed oat beta-glucans | |
dc.title.alternative | Use of the Extended Fujita method for representing the molecular weight and molecular weight distributions of native and processed oat beta-glucans | |
dc.type | Peer reviewed | |
dc.type | Journal article | |
dc.description.version | publishedVersion | |
dc.source.journal | Scientific Reports | |
dc.identifier.doi | 10.1038/s41598-018-29997-0 | |
dc.identifier.cristin | 1600436 | |
dc.relation.project | Norges forskningsråd: 262300 | |
cristin.unitcode | 7543,3,1,0 | |
cristin.unitname | Mat og helse | |
cristin.ispublished | true | |
cristin.fulltext | original | |
cristin.qualitycode | 1 |
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