From wine to hollandaise sauce: Does the nature of the wine or wine reduction influence sensory attributes?
Rognså, Guro Helgesdotter; Rathe, Morten; Petersen, Mikael Agerlin; Misje, Knut-Espen; Brüggemann, Dagmar Adeline; Hersleth, Margrethe; Sivertsvik, Morten; Risbo, Jens
Journal article, Peer reviewed
Submitted version
![Thumbnail](/nofima-xmlui/bitstream/handle/11250/2484092/IJGFS_2017_12.pdf.jpg?sequence=5&isAllowed=y)
View/ Open
Date
2017Metadata
Show full item recordCollections
- Artikler / Articles [1456]
- Publikasjoner fra CRIStin [2533]