From wine to hollandaise sauce: Does the nature of the wine or wine reduction influence sensory attributes?
Rognså, Guro Helgesdotter; Rathe, Morten; Petersen, Mikael Agerlin; Misje, Knut-Espen; Brüggemann, Dagmar Adeline; Hersleth, Margrethe; Sivertsvik, Morten; Risbo, Jens
Journal article, Peer reviewed
Submitted version
Permanent lenke
http://hdl.handle.net/11250/2484092Utgivelsesdato
2017Metadata
Vis full innførselSamlinger
- Artikler / Articles [1541]
- Publikasjoner fra CRIStin [2654]