dc.contributor.author | Lerfall, Jørgen | |
dc.contributor.author | Hasli, Pål Rune | |
dc.contributor.author | Skare, Even Flønes | |
dc.contributor.author | Olsen, Rolf Erik | |
dc.contributor.author | Rotabakk, Bjørn Tore | |
dc.contributor.author | Roth, Bjørn | |
dc.contributor.author | Slinde, Erik | |
dc.contributor.author | Egelandsdal, Bjørg Tordis | |
dc.date.accessioned | 2018-02-01T14:52:39Z | |
dc.date.available | 2018-02-01T14:52:39Z | |
dc.date.created | 2017-01-06T10:40:39Z | |
dc.date.issued | 2017 | |
dc.identifier.citation | Food Chemistry. 2017, 225 37-44. | |
dc.identifier.issn | 0308-8146 | |
dc.identifier.uri | http://hdl.handle.net/11250/2481516 | |
dc.language.iso | eng | |
dc.title | A comparative study of diploid versus triploid Atlantic salmon (Salmo salar L.). The effects of rearing temperatures (5, 10 and 15 °C) on raw material characteristics and storage quality | |
dc.type | Peer reviewed | |
dc.type | Journal article | |
dc.description.version | acceptedVersion | |
dc.source.pagenumber | 37-44 | |
dc.source.volume | 225 | |
dc.source.journal | Food Chemistry | |
dc.identifier.doi | 10.1016/j.foodchem.2017.01.012 | |
dc.identifier.cristin | 1422162 | |
dc.relation.project | Nofima AS: 10803 | |
dc.relation.project | Norges forskningsråd: 233689 | |
cristin.unitcode | 7543,2,4,0 | |
cristin.unitname | Prosessteknologi | |
cristin.ispublished | true | |
cristin.fulltext | postprint | |
cristin.qualitycode | 1 | |