dc.contributor.author | Alexander, Jan | |
dc.contributor.author | Husøy, Trine | |
dc.contributor.author | Naterstad, Kristine | |
dc.contributor.author | Paulsen, Jan Erik | |
dc.contributor.author | Sanner, Tore | |
dc.contributor.author | Steffensen, Inger-Lise | |
dc.date.accessioned | 2018-01-31T13:34:46Z | |
dc.date.available | 2018-01-31T13:34:46Z | |
dc.date.created | 2017-12-12T10:49:49Z | |
dc.date.issued | 2005 | |
dc.identifier.uri | http://hdl.handle.net/11250/2481029 | |
dc.language.iso | eng | |
dc.publisher | Norwegian Scientific Committee for Food Safety (VKM) | |
dc.relation.ispartof | VKM Report | |
dc.relation.ispartofseries | VKM Report | |
dc.relation.uri | https://vkm.no/download/18.645b840415d03a2fe8f1421f/1500900594055/4c8fc50ab4.pdf | |
dc.title | Risk assessment of health hazards from epoxidised soybean oil (ESBO) migrated from lids used on glass containers of baby Food. Opinion of the Panel on Food Additives, Flavourings, Processing Aids, Materials in Contact with Food and Cosmetics of the Norwegian Scientific Committee for Food Safety | |
dc.type | Research report | |
dc.description.version | publishedVersion | |
dc.source.pagenumber | 6 | |
dc.source.issue | 2005:14 | |
dc.identifier.cristin | 1526122 | |
cristin.unitcode | 7543,0,0,0 | |
cristin.unitname | NOFIMA | |
cristin.ispublished | true | |
cristin.fulltext | original | |