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Risk assessment of health hazards from epoxidised soybean oil (ESBO) migrated from lids used on glass containers of baby Food. Opinion of the Panel on Food Additives, Flavourings, Processing Aids, Materials in Contact with Food and Cosmetics of the Norwegian Scientific Committee for Food Safety

dc.contributor.authorAlexander, Jan
dc.contributor.authorHusøy, Trine
dc.contributor.authorNaterstad, Kristine
dc.contributor.authorPaulsen, Jan Erik
dc.contributor.authorSanner, Tore
dc.contributor.authorSteffensen, Inger-Lise
dc.date.accessioned2018-01-31T13:34:46Z
dc.date.available2018-01-31T13:34:46Z
dc.date.created2017-12-12T10:49:49Z
dc.date.issued2005
dc.identifier.urihttp://hdl.handle.net/11250/2481029
dc.language.isoeng
dc.publisherNorwegian Scientific Committee for Food Safety (VKM)
dc.relation.ispartofVKM Report
dc.relation.ispartofseriesVKM Report
dc.relation.urihttps://vkm.no/download/18.645b840415d03a2fe8f1421f/1500900594055/4c8fc50ab4.pdf
dc.titleRisk assessment of health hazards from epoxidised soybean oil (ESBO) migrated from lids used on glass containers of baby Food. Opinion of the Panel on Food Additives, Flavourings, Processing Aids, Materials in Contact with Food and Cosmetics of the Norwegian Scientific Committee for Food Safety
dc.typeResearch report
dc.description.versionpublishedVersion
dc.source.pagenumber6
dc.source.issue2005:14
dc.identifier.cristin1526122
cristin.unitcode7543,0,0,0
cristin.unitnameNOFIMA
cristin.ispublishedtrue
cristin.fulltextoriginal


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