Low levels of very-long-chain n-3 PUFA in Atlantic salmon (Salmo salar) diet reduce fish robustness under challenging conditions in sea cages
Bou, Marta; Berge, Gerd Marit; Bæverfjord, Grete; Sigholt, Trygve; Østbye, Tone-Kari K; Ruyter, Bente
Peer reviewed, Journal article
Published version
![Thumbnail](/nofima-xmlui/bitstream/handle/11250/2479973/Low%2blevels%2bof%2bvery-long-chain%2bn-3%2bPUFA%2bin%2bAtlantic%2bsalmon%2b%2528Salmo%2bsalar%2529%2bdiet.pdf.jpg?sequence=5&isAllowed=y)
Date
2017Metadata
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