Low levels of very-long-chain n-3 PUFA in Atlantic salmon (Salmo salar) diet reduce fish robustness under challenging conditions in sea cages

dc.contributor.author	Bou, Marta
dc.contributor.author	Berge, Gerd Marit
dc.contributor.author	Bæverfjord, Grete
dc.contributor.author	Sigholt, Trygve
dc.contributor.author	Østbye, Tone-Kari K
dc.contributor.author	Ruyter, Bente
dc.date.accessioned	2018-01-26T14:12:06Z
dc.date.available	2018-01-26T14:12:06Z
dc.date.created	2017-07-04T12:48:16Z
dc.date.issued	2017
dc.identifier.citation	Journal of Nutritional Science. 2017, 6 (e32), 1-14.
dc.identifier.issn	2048-6790
dc.identifier.uri	http://hdl.handle.net/11250/2479973
dc.language.iso	eng
dc.title	Low levels of very-long-chain n-3 PUFA in Atlantic salmon (Salmo salar) diet reduce fish robustness under challenging conditions in sea cages
dc.type	Peer reviewed
dc.type	Journal article
dc.description.version	publishedVersion
dc.source.pagenumber	1-14
dc.source.volume	6
dc.source.journal	Journal of Nutritional Science
dc.source.issue	e32
dc.identifier.doi	10.1017/jns.2017.28
dc.identifier.cristin	1480729
dc.relation.project	Nofima AS: 10491
dc.relation.project	Norges forskningsråd: 224913
cristin.unitcode	7543,1,3,0
cristin.unitname	Ernæring og fôrteknologi
cristin.ispublished	true
cristin.fulltext	original
cristin.qualitycode	1