Guidance document for risk assessments of microorganisms used as “other substances” in food supplements and other food. Report of the Panel for Biological Hazards of the Norwegian Scientific Committee for Food Safety
dc.contributor.author | Yazdankhah, Siamak Pour | |
dc.contributor.author | Grahek-Ogden, Danica | |
dc.contributor.author | Eckner, Karl Fredrich | |
dc.contributor.author | Kapperud, Georg | |
dc.contributor.author | Lassen, Jørgen Fr | |
dc.contributor.author | Narvhus, Judith | |
dc.contributor.author | Nesbakken, Truls | |
dc.contributor.author | Robertson, Lucy | |
dc.contributor.author | Rosnes, Jan Thomas | |
dc.contributor.author | Skjerdal, Taran | |
dc.contributor.author | Skjerve, Eystein | |
dc.contributor.author | Vold, Line | |
dc.contributor.author | Wasteson, Yngvild | |
dc.date.accessioned | 2018-01-10T10:07:05Z | |
dc.date.available | 2018-01-10T10:07:05Z | |
dc.date.created | 2017-10-23T12:50:06Z | |
dc.date.issued | 2016 | |
dc.identifier.isbn | 978-82-8259-212-3 | |
dc.identifier.uri | http://hdl.handle.net/11250/2476655 | |
dc.language.iso | eng | |
dc.publisher | Norwegian Scientific Committee for Food Safety | |
dc.relation.ispartof | VKM Report | |
dc.relation.ispartofseries | VKM Report | |
dc.relation.uri | https://vkm.no/download/18.13735ab315cffecbb5139109/1499439250458/8dbcbfc1a3.pdf | |
dc.title | Guidance document for risk assessments of microorganisms used as “other substances” in food supplements and other food. Report of the Panel for Biological Hazards of the Norwegian Scientific Committee for Food Safety | |
dc.type | Research report | |
dc.description.version | publishedVersion | |
dc.source.pagenumber | 12 | |
dc.source.issue | 2016:22 | |
dc.identifier.cristin | 1506807 | |
cristin.unitcode | 7543,2,4,0 | |
cristin.unitname | Prosessteknologi | |
cristin.ispublished | true | |
cristin.fulltext | original |
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