Guidance document for risk assessments of microorganisms used as “other substances” in food supplements and other food. Report of the Panel for Biological Hazards of the Norwegian Scientific Committee for Food Safety
Yazdankhah, Siamak Pour; Grahek-Ogden, Danica; Eckner, Karl Fredrich; Kapperud, Georg; Lassen, Jørgen Fr; Narvhus, Judith; Nesbakken, Truls; Robertson, Lucy; Rosnes, Jan Thomas; Skjerdal, Taran; Skjerve, Eystein; Vold, Line; Wasteson, Yngvild
Research report
Published version
Permanent lenke
http://hdl.handle.net/11250/2476655Utgivelsesdato
2016Metadata
Vis full innførselSamlinger
- Nofima rapportserie [1060]
- Publikasjoner fra CRIStin [2481]