• norsk
    • English
  • English 
    • norsk
    • English
  • Login
View Item 
  •   Home
  • Nofima
  • Publikasjoner fra CRIStin
  • View Item
  •   Home
  • Nofima
  • Publikasjoner fra CRIStin
  • View Item
JavaScript is disabled for your browser. Some features of this site may not work without it.

Guidance document for risk assessments of microorganisms used as “other substances” in food supplements and other food. Report of the Panel for Biological Hazards of the Norwegian Scientific Committee for Food Safety

Yazdankhah, Siamak Pour; Grahek-Ogden, Danica; Eckner, Karl Fredrich; Kapperud, Georg; Lassen, Jørgen Fr; Narvhus, Judith; Nesbakken, Truls; Robertson, Lucy; Rosnes, Jan Thomas; Skjerdal, Taran; Skjerve, Eystein; Vold, Line; Wasteson, Yngvild
Research report
Published version
Thumbnail
View/Open
Yazdankhah_2016_Gui.pdf (265.2Kb)
URI
http://hdl.handle.net/11250/2476655
Date
2016
Metadata
Show full item record
Collections
  • Nofima rapportserie [1033]
  • Publikasjoner fra CRIStin [2391]
Publisher
Norwegian Scientific Committee for Food Safety
Series
VKM Report

Contact Us | Send Feedback

Privacy policy
DSpace software copyright © 2002-2019  DuraSpace

Service from  Unit
 

 

Browse

ArchiveCommunities & CollectionsBy Issue DateAuthorsTitlesSubjectsDocument TypesJournalsThis CollectionBy Issue DateAuthorsTitlesSubjectsDocument TypesJournals

My Account

Login

Statistics

View Usage Statistics

Contact Us | Send Feedback

Privacy policy
DSpace software copyright © 2002-2019  DuraSpace

Service from  Unit