Browsing NOFIMA vitenarkiv by Author "Sivertsvik, Morten"
Now showing items 1-20 of 22
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Antioxidant/Antibacterial Electrospun Nanocoatings Applied onto PLA Films
Munteanu, Bogdanel Sivestru; Sacarescu, Liviu; Vasiliu, Ana-Lavinia; Hitruc, Gabriela Elena; Pricope, Gina M; Sivertsvik, Morten; Rosnes, Jan Thomas; Vasile, Cornelia (Peer reviewed; Journal article, 2018) -
Combined Effect of Citric Acid and Polyphenol-Rich Grape Seed Extract towards Bioactive Smart Food Packaging Systems
Pažarauskaitė, Akvilė; Noriega Fernández, Estefanía; Sone, Izumi; Sivertsvik, Morten; Sharmin, Nusrat (Peer reviewed; Journal article, 2023) -
Current status of biobased and biodegradable foodpackaging materials: Impact on food quality and effect ofinnovative processing technologies
Nilsen-Nygaard, Julie; Noriega Fernández, Estefanía; Radusin, Tanja; Rotabakk, Bjørn Tore; Sarfraz, Jawad; Sharmin, Nusrat; Sivertsvik, Morten; Sone, Izumi; Pettersen, Marit Kvalvåg (Peer reviewed; Journal article, 2021)Fossil-based plastic materials are an integral part of modern life. In food packaging, plastics have a highly important function in preserving food quality and safety, ensuring adequate shelf life, and thereby contributing ... -
Development and Characterization of Poly(butylene succinate-co-adipate)/Poly(3-hydroxybutyrate-co-3-hydroxyvalerate) with Cowpea Lignocellulosic Fibers as a Filler via Injection Molding and Extrusion Film-Casting
Masanabo, Mondli Abednicko; Tribot, Amélie; Luoma, Enni; Virkajärvi, Jussi; Sharmin, Nusrat; Sivertsvik, Morten; Ray, Suprakas Sinha; Keränen, Janne; Emmambux, M. Naushad (Peer reviewed; Journal article, 2024) -
Effect of citric acid and plasma activated water on the functional properties of sodium alginate for potential food packaging applications
Sharmin, Nusrat; Sone, Izumi; Walsh, James Leon; Sivertsvik, Morten; Noriega Fernández, Estefanía (Peer reviewed; Journal article, 2021)n this study, cold plasma activated water (PAW) was used in the preparation of sodium alginate (SA) solution and the effect of reactive oxygen and nitrogen species (RONS), low pH and high oxidation-reduction potential on ... -
Effect of Citric Acid Cross Linking on the Mechanical, Rheological and Barrier Properties of Chitosan
Sharmin, Nusrat; Rosnes, Jan Thomas; Prabhu, Leena; Böcker, Ulrike; Sivertsvik, Morten (Peer reviewed; Journal article, 2022)In this study, acetic acid (AA-2% w/v), a combination of acetic acid and citric acid (AA-1% w/v + CA-1% w/w), and three different concentrations of citric acid (CA-2, 4 and 6% w/w) were used to create chitosan solution. ... -
Evaluation of physical and instrumentally determined sensory attributes of Atlantic salmon portions packaged in modified atmosphere and vacuum skin
Chan, Sherry Stephanie; Skare, Maren; Rotabakk, Bjørn Tore; Sivertsvik, Morten; Lerfall, Jørgen; Løvdal, Trond; Roth, Bjørn (Peer reviewed; Journal article, 2021) -
Faba bean lignocellulosic sidestream as a filler for the development of biodegradable packaging
Masanabo, Mondli Abednicko; Tribot, Amélie; Luoma, Enni; Sharmin, Nusrat; Sivertsvik, Morten; Emmambux, M Naushad; Keränen, Janne (Peer reviewed; Journal article, 2023)In this work, bio-composites were produced using faba bean sidestream (stems, pods and mixed stems and pods) as a filler to a bio-based and biodegradable polymer blend of Poly(butylene succinate-co-adipate)/Poly(hydroxy ... -
From wine to hollandaise sauce: Does the nature of the wine or wine reduction influence sensory attributes?
Rognså, Guro Helgesdotter; Rathe, Morten; Petersen, Mikael Agerlin; Misje, Knut-Espen; Brüggemann, Dagmar Adeline; Hersleth, Margrethe; Sivertsvik, Morten; Risbo, Jens (Journal article; Peer reviewed, 2017) -
From wine to wine reduction: Sensory and chemical aspects
Rognså, Guro Helgesdotter; Rathe, Morten; Petersen, Mikael Agerlin; Misje, Knut-Espen; Hersleth, Margrethe; Sivertsvik, Morten; Risbo, Jens (Journal article; Peer reviewed, 2017) -
Impact of Plasma-Activated Water Treatment on Quality and Shelf-Life of Fresh Spinach Leaves Evaluated by Comprehensive Metabolomic Analysis
Uhlig, Silvio; Fæste, Christiane Kruse; Ivanova, Lada; Noriega Fernández, Estefanía; Sone, Izumi; Sivertsvik, Morten (Peer reviewed; Journal article, 2021) -
Influence of Potable Water Origin on the Physicochemical and Antimicrobial Properties of Plasma Activated Water
Simon, Stephane; Salgado, Breno; Hasan, Mohammad I.; Sivertsvik, Morten; Noriega Fernández, Estefanía; Walsh, James Leon (Peer reviewed; Journal article, 2021)The interaction between a cold gas plasma and water creates a plasma activated liquid, a solution rich in highly reactive chemical species. Such liquids have garnered considerable attention due to their powerful antimicrobial ... -
Innovative Ultrasound-Assisted Approaches towards Reduction of Heavy Metals and Iodine in Macroalgal Biomass
Noriega Fernández, Estefanía; Sone, Izumi; Astráin-Redín, Leire; Prabhu, Leena; Sivertsvik, Morten; Álvarez, Ignacio; Cebrián, Guillermo (Peer reviewed; Journal article, 2021) -
Mechanical, barrier, antioxidant and antimicrobial properties of alginate films: Effect of seaweed powder and plasma-activated water
Dysjaland, Hege; Sone, Izumi; Noriega Fernández, Estefanía; Sivertsvik, Morten; Sharmin, Nusrat (Peer reviewed; Journal article, 2022) -
Microbial growth in modified atmosphere packaged blue mussels (Mytilus edulis)
Rosnes, Jan Thomas; Kleiberg, Gro haugvaldstad; Sivertsvik, Morten; Øines, Sigurd; Prante, Per Henrik; Lunestad, Bjørn Tore; Lorentzen, Grete Elisabeth (Chapter, 2006) -
Pla-based materials containing bio-plasticizers and chitosan modified with rosehip seed oil for ecological packaging
Darie-Niță, Raluca Nicoleta; Râpă, Maria; Sivertsvik, Morten; Rosnes, Jan Thomas; Popa, Elisabeta Elena; Dumitriu, Raluca Petronela; Marincaș, Octaviana; Matei, Ecaterina; Predescu, Cristian; Vasile, Cornelia (Peer reviewed; Journal article, 2021)Several recipes based on PLA, bio-plasticizers, and active agents such as vitamin E and cold-pressed rosehip seed oil encapsulated into chitosan by the emulsion method named here as chitosan modified (CS-M) were elaborated ... -
Seaweed products for the future: Using current tools to develop a sustainable food industry
Blikra, Marthe Jordbrekk; Altintzoglou, Themistoklis; Løvdal, Trond Karsten; Rognså, Guro Helgesdotter; Skipnes, Dagbjørn; Skåra, Torstein; Sivertsvik, Morten; Noriega Fernández, Estefanía (Peer reviewed; Journal article, 2021)Background Although commonly consumed in Asia, seaweeds are a largely underutilized food source in the Western world. However, interest is rising, and seaweeds have a major potential as both main and functional ingredients ... -
Susceptibility and transcriptomic response to plasma-activated water of Listeria monocytogenes planktonic and sessile cells
Fernández-Gómez, Paula; Cobo-Díaz, José F.; Oliveira, Marcia; González-Raurich, Montserrat; Alvarez-Ordóñez, Avelino; Prieto, Miguel; Walsh, James L.; Sivertsvik, Morten; Noriega Fernández, Estefanía; López, Mercedes (Peer reviewed; Journal article, 2023) -
Synthesis of Sodium Alginate–Silver Nanocomposites Using Plasma Activated Water and Cold Atmospheric Plasma Treatment
Sharmin, Nusrat; Pang, Chengheng; Sone, Izumi; Walsh, James Leon; Górriz Fernández, Cecilia; Sivertsvik, Morten; Noriega Fernández, Estefanía (Peer reviewed; Journal article, 2021)In this study, sodium alginate (SA)-based, eco-friendly nanocomposites films were synthesized for potential food packaging applications using silver nitrate (AgNO3 ) as the metal precursor, reactive nitrogen and oxygen ... -
The use of soluble gas stabilization technology on food – A review
Esmaeilian, Sara; Rotabakk, Bjørn Tore; Lerfall, Jørgen; Jakobsen, Anita Nordeng; Abel, Nanna Louise; Sivertsvik, Morten; Olsen, Anna (Peer reviewed; Journal article, 2021)