The use of soluble gas stabilization technology on food – A review

Esmaeilian, Sara; Rotabakk, Bjørn Tore; Lerfall, Jørgen; Jakobsen, Anita Nordeng; Abel, Nanna Louise; Sivertsvik, Morten; Olsen, Anna
Peer reviewed, Journal article
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https://hdl.handle.net/11250/2789114
Date
2021
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Original version
Trends in Food Science & Technology. 2021, 118 154-166.   10.1016/j.tifs.2021.09.015
Journal
Trends in Food Science & Technology