Evaluation of physical and instrumentally determined sensory attributes of Atlantic salmon portions packaged in modified atmosphere and vacuum skin

Chan, Sherry Stephanie; Skare, Maren; Rotabakk, Bjørn Tore; Sivertsvik, Morten; Lerfall, Jørgen; Løvdal, Trond; Roth, Bjørn
Peer reviewed, Journal article
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URI
https://hdl.handle.net/11250/2736736
Date
2021
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Original version
10.1016/j.lwt.2021.111404
Journal
Lebensmittel-Wissenschaft + Technologie