From wine to wine reduction: Sensory and chemical aspects

Rognså, Guro Helgesdotter; Rathe, Morten; Petersen, Mikael Agerlin; Misje, Knut-Espen; Hersleth, Margrethe; Sivertsvik, Morten; Risbo, Jens
Journal article, Peer reviewed
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http://hdl.handle.net/11250/2484089
Date
2017
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Original version
International Journal of Gastronomy and Food Science. 2017, 9 62-74.   10.1016/j.ijgfs.2017.06.006
Journal
International Journal of Gastronomy and Food Science