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Development of food literacy in children and adolescents: implications for the design of strategies to promote healthier and more sustainable diets
(Peer reviewed; Journal article, 2023)Food literacy has emerged as a key individual trait to promote the transformation of food systems toward healthy and sustainable diets. Childhood and adolescence are key periods for establishing the foundations of eating ... -
Development of genomic markers associated to growth-related traits and sex determination in lumpfish (Cyclopterus lumpus)
(Peer reviewed; Journal article, 2023)Cleaner fish species have gained great importance in the control of sea lice, among them, lumpfish (Cyclopterus lumpus) has become one of the most popular. Lumpfish life cycle has been closed, and hatchery reproduction is ... -
Development, validation and evaluation of an analytical method forthe determination of monomeric and oligomeric procyanidins inapple extracts
(Peer reviewed; Journal article, 2017) -
DHA modulates immune response and mitochondrial function of atlantic salmon adipocytes after LPS treatment
(Peer reviewed; Journal article, 2020) -
Diagnosing indirect relationships in multivariate calibration models
(Peer reviewed; Journal article, 2021)Problems concerning covariance among independent variables are well understood and dealt with by inverse regression methods like partial least squares regression. However, covariance between dependent variables has only ... -
Diagnosing the cage of covariance to increase understanding and robustness of spectroscopic calibration models
(Peer reviewed; Journal article, 2024) -
Diet supplementation with fish‐derived extracts suppresses diabetes and modulates intestinal microbiome in a murine model of diet‐induced obesity
(Peer reviewed; Journal article, 2021)Metabolic syndrome-related diseases affect millions of people worldwide. It is well established that changes in nutritional habits and lifestyle can improve or prevent metabolic-related pathologies such as type-2 diabetes ... -
Dietary fish intake increased the concentration of soluble ACE2 in rats. Can fish consumption reduce the risk of COVID-19 infection through interception of SARS-CoV-2 by soluble ACE2?
(Peer reviewed; Journal article, 2023)The severe acute respiratory syndrome coronavirus 2 (SARS-CoV-2) enters the cells after binding to the membrane-bound receptor angiotensin-converting enzyme 2 (ACE2), but this may be prevented through interception by soluble ... -
Dietary Fish Meal Level and a Package of Choline, β -Glucan, and Nucleotides Modulate Gut Function, Microbiota, and Health in Atlantic Salmon (Salmo salar, L.)
(Peer reviewed; Journal article, 2023) -
Dietary Fish Oil Alters DNA Methylation of Genes Involved in Polyunsaturated Fatty Acid Biosynthesis in Muscle and Liver of Atlantic Salmon (Salmo salar)
(Peer reviewed; Journal article, 2019) -
Dietary impacts of acid extracted soluble fish bone compounds on astaxanthin utilization and muscle quality in Atlantic salmon (Salmo salar)
(Journal article; Peer reviewed, 2018) -
Dietary inclusion of Antarctic krill meal during the finishing feed period improves health and fillet quality of Atlantic salmon (Salmo salar L.)
(Peer reviewed; Journal article, 2020) -
Dietary intake of micronized avian eggshell membrane in aged mice reduces circulating inflammatory markers, increases microbiota diversity, and attenuates skeletal muscle aging
(Peer reviewed; Journal article, 2024)Introduction: Avian eggshell membrane (ESM) is a complex extracellular matrix comprising collagens, glycoproteins, proteoglycans, and hyaluronic acid. We have previously demonstrated that ESM possesses anti-inflammatory ... -
Dietary Level of the Omega-3 Fatty Acids EPA and DHA Influence the Flesh Pigmentation in Atlantic Salmon
(Peer reviewed; Journal article, 2023) -
Dietary Lipid:Protein Ratio and n-3 Long-Chain Polyunsaturated Fatty Acids Alters the Gut Microbiome of Atlantic Salmon Under Hypoxic and Normoxic Conditions
(Peer reviewed; Journal article, 2020) -
Differences in harvesting and marketing strategies between Iceland and Norway
(Peer reviewed; Journal article, 2015) -
Differensiering av laks i Sør-Afrika
(Research report, 2015)Denne rapporten fokuserer på hvordan og i hvilken grad laks presenteres i supermarkeder og restauranter i det sørafrikanske markedet. Sentrale spørsmål vi søker svar på er: hvordan forsøkes laks differensiert mot forbruker? ... -
Different Dietary Ratios of Camelina Oil to Sandeel Oil Influence the Capacity to Synthesise and Deposit EPA and DHA in Zucker Fa/Fa Rats
(Peer reviewed; Journal article, 2023)