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Cold-pressed minke whale oil reduces circulating LDL/VLDL-cholesterol, lipid oxidation and atherogenesis in apolipoprotein E-deficient mice fed a Western-type diet for 13 weeks
(Peer reviewed; Journal article, 2018)Long-chain n3-polyunsaturated fatty acids (LC n3-PUFA) are well known for their anti-inflammatory activity and their impact on cardiovascular disease. Cold-pressed whale oil (CWO) has half the amount of LC n3-PUFA compared ... -
Collagen from Turkey (Meleagris gallopavo) tendon: A promising sustainable biomaterial for pharmaceutical use
(Peer reviewed; Journal article, 2019) -
Collagen-Containing Fish Sidestream-Derived Protein Hydrolysates Support Skin Repair via Chemokine Induction
(Peer reviewed; Journal article, 2021)Restoring homeostasis following tissue damage requires a dynamic and tightly orchestrated sequence of molecular and cellular events that ensure repair and healing. It is well established that nutrition directly affects ... -
Collection of feed spill and faeces from tank outlet. The FOGAS project
(Nofima rapportserie, Research report, 2023) -
Combined Effect of Citric Acid and Polyphenol-Rich Grape Seed Extract towards Bioactive Smart Food Packaging Systems
(Peer reviewed; Journal article, 2023) -
Combined magnetic ligand fishing and high-resolution inhibition profiling for identification of α-glucosidase inhibitory ligands: A new screening approach based on complimentary inhibition and affinity profiles
(Journal article; Peer reviewed, 2019)Plants are well-recognized sources of inhibitors for -glucosidase - a key target enzyme for management of type 2 diabetes. Recently, two advanced bioactivity-profiling techniques, i.e., ligand fishing and high-resolution ... -
Combining analysis of variance and three-way factor analysis methods for studying additive and multiplicative effects in sensory panel data
(Peer reviewed; Journal article, 2015)Data from descriptive sensory analysis are essentially three-way data with assessors, samples and attributes as the three ways in the data set. Because of this, there are several ways that the data can be analysed. The ... -
Combining analysis of variance and three-way factor analysis methods for studying additive and multiplicative effects in sensory panel data
(Peer reviewed; Journal article, 2015)Data from descriptive sensory analysis are essentially three-way data with assessors, samples and attributes as the three ways in the data set. Because of this, there are several ways that the data can be analysed. The ... -
Combining Chemical Information From Grass Pollen in Multimodal Characterization
(Peer reviewed; Journal article, 2020)The analysis of pollen chemical composition is important to many fields, including agriculture, plant physiology, ecology, allergology, and climate studies. Here, the potential of a combination of different spectroscopic ... -
Combining hedonic information and CATA description for consumer segmentation.
(Peer reviewed; Journal article, 2022) -
Combining High-Pressure Processing and Supercritical Carbon Dioxide for Inactivation of Listeria innocua
(Peer reviewed; Journal article, 2023)The effect of high-pressure treatment with supercritical CO2 on the inactivation of Listeria innocua in a fish soup was investigated. The soup was inoculated with L. innocua, packaged in modified atmosphere with 50:50 or ... -
Combining metabolomics with bioanalysis methods to investigate the potential toxicity of dihexyl phthalate
(Peer reviewed; Journal article, 2020)Dihexyl phthalate (DHP) is one of the most commonly used phthalate esters in various plastic and consumer products. Human are inevitably exposed to DHPs. Although several animal and human experiments have revealed that DHP ... -
Commercial scale sea urchin roe enhancement in Norway: Enhancement, transport and market assessment
(Nofima rapportserie, Research report, 2017)This report describes a commercial scale sea urchin roe enhancement trial run in collaboration between Nofima and Lyngsskjellan AS. It was conducted in Lyngen, northern Norway, utilizing urchins harvested in Tromsø, the ... -
Commercially available kelp and seaweed products – valuable iodine source or risk of excess intake?
(Peer reviewed; Journal article, 2021)Background: Seaweeds and kelps, also known as macroalgae, have long been common in the East-Asian diet. During recent years, macroalgae have entered the global food market, and a variety of macroalgae products are now ... -
Commodities failing in auctions: The story of unsold cod in Norway
(Peer reviewed; Journal article, 2023)This study addresses how commodities that go unsold at auction perform when they are subsequently sold directly or at auction. Given that the share of unsold commodities is up to 50% in some markets, this is an important ... -
Common and distinct components in data fusion
(Journal article; Peer reviewed, 2017)In many areas of science, multiple sets of data are collected pertaining to the same system. Examples are food products that are characterized by different sets of variables, bioprocesses that are online sampled with ... -
Comparability of Raman Spectroscopic Configurations: A Large Scale Cross-Laboratory Study
(Peer reviewed; Journal article, 2020) -
Comparative basal transcriptome profiles of the olfactory rosette and gills of Atlantic salmon (Salmo salar) unveil shared and distinct immunological features
(Peer reviewed; Journal article, 2023)The molecular repertoire of the mucosa-associated lymphoid tissue (MALT) in the olfactory rosette in most teleost fish is unknown. Here we present the basal transcriptome of the olfactory rosette of Atlantic salmon (Salmo ... -
Comparative Description and Analysis of Oyster Aquaculture in Selected Atlantic Regions: Production, Market Dynamics, and Consumption Patterns
(Peer reviewed; Journal article, 2023)In the face of an increasing world population and a subsequent need for an increase in sustainable and healthy food production, low trophic species, such as oysters, emerge as a promising alternative. However, regional ...