Blar i NOFIMA vitenarkiv på tittel
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Can information affect sensory perceptions? Evidence from a survey on Italian organic food consumers
(Peer reviewed; Journal article, 2018) -
Can postmortem proteolysis explain tenderness differences in various bovine muscles?
(Peer reviewed; Journal article, 2018)This study investigated the relationship between postmortem proteolysis, muscle pH decline, sarcomere length (SL), intramuscular fat (IMF) and Warner-Bratzler shear force (WBSF) in four bovine muscles (biceps femoris (BF), ... -
Can the Global Adoption of Genetically Improved Farmed Fish Increase Beyond 10%, and How?
(Peer reviewed; Journal article, 2015) -
Capturing food-elicited emotions: Facial decoding of children’s implicit and explicit responses to tasted samples
(Peer reviewed; Journal article, 2022)Sensory and consumer research increasingly aims to gain direct input from children to study their eating behaviour. However, answering self-administered questionnaires can be challenging for children. In this sense, the ... -
Cardiac responses to elevated seawater temperature in Atlantic salmon
(Peer reviewed; Journal article, 2014) -
Carotenoids: Considerations for Their Use in Functional Foods, Nutraceuticals, Nutricosmetics, Supplements, Botanicals, and Novel Foods in the Context of Sustainability, Circular Economy, and Climate Change
(Journal article, 2021)Carotenoids are versatile isoprenoids that are important in food quality and health promotion. There is a need to establish recommended dietary intakes/nutritional reference values for carotenoids. Research on carotenoids ... -
Catch me if you can: How to recapture lumpfish using light as an attractant
(Peer reviewed; Journal article, 2020) -
Catches in abandoned snow crab (Chionoecetes opilio) pots in the Barents Sea
(Peer reviewed; Journal article, 2021) -
Catches in abandoned snow crab (Chionoecetes opilio) pots in the Barents Sea
(Peer reviewed; Journal article, 2021) -
Caught in the environmental discourse—Coastal fisheries under pressure
(Peer reviewed; Journal article, 2022)For decades, the Norwegian coastal fisheries have been defined as the most sustainable, compared to industrial, offshore fisheries. This is due to the low fuel costs involved in the nearshore fisheries, the relatively low ... -
CdgL is a degenerate nucleotide cyclase domain protein affecting flagellin synthesis and motility in Bacillus thuringiensis
(Peer reviewed; Journal article, 2021)In Bacillus subtilis, motility genes are expressed in a hierarchical pattern – governed by the σD transcription factor and other proteins such as the EpsE molecular clutch and SlrA/SlrR regulator proteins. In contrast, ... -
Cellular heterogeneity in red and melanized focal muscle changes in farmed Atlantic salmon (Salmo salar) visualized by spatial transcriptomics
(Peer reviewed; Journal article, 2023)Spatial transcriptomics is a technique that provides insight into gene expression profiles in tissue sections while retaining structural information. We have employed this method to study the pathological conditions related ... -
Cerebrospinal fluid proteome shows disrupted neuronal development in multiple sclerosis
(Peer reviewed; Journal article, 2021)Despite intensive research, the aetiology of multiple sclerosis (MS) remains unknown. Cerebrospinal fluid proteomics has the potential to reveal mechanisms of MS pathogenesis, but analyses must account for disease ... -
Cerebrospinal fluid proteome shows disrupted neuronal development in multiple sclerosis
(Peer reviewed; Journal article, 2021)Despite intensive research, the aetiology of multiple sclerosis (MS) remains unknown. Cerebrospinal fluid proteomics has the potential to reveal mechanisms of MS pathogenesis, but analyses must account for disease ... -
Certify or not? The effect of the MSC certification on the ex-vessel prices for Atlantic cod in Norway
(Peer reviewed; Journal article, 2023) -
Certify or not? The effect of the MSC certification on the ex-vessel prices for Atlantic cod in Norway
(Journal article; Peer reviewed, 2023)There is strong evidence that ecolabeled seafood commands a price premium in the retail market in Northern European countries. At the same time, there is significant uncertainty as to whether these markups are passed on ... -
CFD Analysis of Can Heating Process
(Peer reviewed; Journal article, 2022)In this work, the thermal sterilization process in food cans has been analyzed using Computational Fluid Dynamics (CFD). STAR CCM+ software has been used in order to develop a numerical model to study the heating process ... -
Challenges related to processing and analysis of Norwegian seaweed, focusing on Sugar kelp and Winged kelp
(Nofima rapportserie, Research report, 2020)Kelp is a new and exciting ingredient in the food industry, restaurants and in the kitchen that is receiving increasing attention, but some of the components in kelp are potentially unfortunate and should be considered ...