Blar i NOFIMA vitenarkiv på tittel
Viser treff 1192-1211 av 2570
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Influence of different genetic polymorphisms of aS1- and k-casein on Havarti-type cheese: Effects on cheese-making efficiency and cheesequality
(Peer reviewed; Journal article, 2023) -
Influence of different genetic polymorphisms of α<inf>S1</inf>- and κ-casein on Havarti-type cheese: Effects on cheese-making efficiency and cheese quality
(Peer reviewed; Journal article, 2023) -
Influence of feed ration size on somatic and muscle growth in landlocked dwarf and farmed Atlantic salmon Salmo salar
(Journal article; Peer reviewed, 2019) -
Influence of Field Attack by Carrot Psyllid (Trioza apicalis Forster) on Sensory Quality, Antioxidant Capacity and Content of Terpenes, Falcarindiol and 6-Methoxymellein of Carrots (Daucus carota L.)
(Peer reviewed; Journal article, 2013)The effect of different degrees of attack by carrot psyllid (Trioza apicalis) on quality parameters of carrots was studied in field experiments for two years. Treatments were different degrees of physical insect protection ... -
Influence of high latitude light conditions on sensory quality and contents of health and sensory-related compounds in swede roots (Brassica napus L. ssp. rapifera Metzg.)
(Journal article; Peer reviewed, 2017)BACKGROUND Vegetable growers in Arctic areas must increasingly rely on market strategies based on regional origin and product quality. Swede roots (rutabaga) were grown in a phytotron to investigate the effect of high ... -
Influence of inlet and outlet placement on the hydrodynamics of culture tanks for Atlantic salmon
(Peer reviewed; Journal article, 2020)The salmon farming industry has recently shifted to larger culture tanks with greater water flows to optimize the land-based production, but tanks approaching 1000 m3 in volume create challenging hydrodynamics. This paper ... -
The influence of label information on the snacks parents choose for their children: Individual differences in a choice based conjoint test
(Journal article; Peer reviewed, 2021)Labels have been reported to influence children's perception and choice of foods. However, the influence of label information on parents’ food choices for their children has not received as much attention in the literature ... -
Influence of oat components on lipid digestion using an in vitro model: Impact of viscosity and depletion flocculation mechanism
(Peer reviewed; Journal article, 2018) -
Influence of packaging attributes on consumer evaluation of fresh cod
(Journal article; Peer reviewed, 2017)Packaging attributes have an important role in attracting consumer attention, creating expectations and influencing food choice. In this study, conjoint and cluster analysis were used to investigate the importance of visual ... -
Influence of Poles on Results from Reference-Based Sensory Characterization Methodologies: Case Study with Polarized Projective Mapping Consumers
(Peer reviewed; Journal article, 2015)One of the main steps related to the implementation of reference-based sensory characterization methodologies is the selection of the references, sometimes referred to as poles. However, research on the influence of the ... -
Influence of Poles on Results from Reference-Based Sensory Characterization Methodologies: Case Study with Polarized Projective Mapping Consumers
(Peer reviewed; Journal article, 2015)One of the main steps related to the implementation of reference-based sensory characterization methodologies is the selection of the references, sometimes referred to as poles. However, research on the influence of the ... -
Influence of Potable Water Origin on the Physicochemical and Antimicrobial Properties of Plasma Activated Water
(Peer reviewed; Journal article, 2021)The interaction between a cold gas plasma and water creates a plasma activated liquid, a solution rich in highly reactive chemical species. Such liquids have garnered considerable attention due to their powerful antimicrobial ... -
Influence of rate of salinity increase on nitrifying biofilms
(Peer reviewed; Journal article, 2019) -
Influence of the involvement in food waste reduction on attitudes towards sustainable products containing seafood by-products
(Peer reviewed; Journal article, 2021)This study sought to uncover how consumers’ first associations and attitudes are influenced by involvement in food waste reduction and if this can be explained by consumer personality characteristics. This study investigated ... -
INFOGEST static in vitro simulation of gastrointestinal food digestion
(Journal article; Peer reviewed, 2019)Developing a mechanistic understanding of the impact of food structure and composition on human health has increasingly involved simulating digestion in the upper gastrointestinal tract. These simulations have used a wide ... -
Informal social learning dynamics and entrepreneurial knowledge acquisition in a micro food learning network
(Peer reviewed; Journal article, 2022)his paper expands and contextualises social perspectives on entrepreneurial learning by considering the informal learning dynamics and outcomes in a facilitated learning network (FLN) targeting micro-entrepreneurs within ... -
Informed consent in child research
(Peer reviewed; Journal article, 2013) -
Injeksjonssalting av laksefilet ved ulik rigorstatus
(Nofima rapportserie, Research report, 2006)Prosjektet sammenligner fem ulike produksjonsprotokoller for kaldrøykt laks, med hensyn på råstoffets rigortilstand ved filetering og injeksjonssalting, fra pre-rigor til post-rigor råstoff. Resultatene viser at det er ... -
Injisering som første del i salteprosessen
(Nofima rapportserie, Research report, 2010)Det er gjennomført forsøk både i småskala og storskala hvor injisering har vært benyttet som første del i salteprosessen. I forsøkene er forhold som lakestyrke, lakemengde injisert og temperatur i laken testet ut. Utbytte ... -
Innføring av elektronisk kjedesporbarhet for fersk hvitfisk til innlandsmarkedet
(Nofima rapportserie, Research report, 2010)