Blar i NOFIMA vitenarkiv på tittel
Viser treff 1703-1722 av 2570
-
OPTIROT - Optimalisering av råvarer og teknikk for bedre kvalitet og redusert svinn under lagring av rotgrønnsaker.
(NIBIO Rapport, Research report, 2020)I prosjekt OPTIROT samarbeider 26 produsenter, to kjøleteknologiselskaper, en sensorutvikler, en biopesticidutvikler, to emballasjeprodusenter, fire regioner under NLR, Gartnerhallen og fem forskningsinstitutter (Nofima, ... -
Organic Consumer Choices for Nutrient Labels on Dried Strawberries among Different Health Attitude Segments in Norway, Romania, and Turkey.
(Peer reviewed; Journal article, 2019)Consumer interest towards healthy food is driving the growth of the organic food market because consumers perceive organic food products to improve their personal health. Berries have well-known health benefits and show ... -
Organic seafood – Principles, markets and perspectives
(Nofima rapportserie, Research report, 2008) -
Ossification of Atlantic cod (Gadus morhua) – Developmental stages revisited
(Journal article; Peer reviewed, 2017)In studies of marine larvae, it is common to use days post-hatch as a developmental reference point. We show that age is a poor measure of morphological and physiological development in Atlantic cod. Therefore, we propose ... -
Ova lipid profiling and egg quality in wild and captive lumpfish, Cyclopterus lumpus (Linnaeus, 1758)
(Peer reviewed; Journal article, 2022)Lumpfish (Cyclopterus lumpus) serves an important role as cleaner fish for removing salmon lice in salmon aquaculture. For this use, cultivated lumpfish are preferred over wild-caught fish to avoid overexploitation of ... -
Overcoming barriers to breeding for increased lice resistance in farmed Atlantic salmon: A case study from Norway
(Peer reviewed; Journal article, 2022)Lice is a persistent and major problem in the salmon aquaculture sector with serious environmental impacts and reducing growth potential and income of the salmon industry. This article discusses whether there is an untapped ... -
Overcoming barriers to breeding for increased lice resistance in farmed Atlantic salmon: A case study from Norway
(Peer reviewed; Journal article, 2022)This article discusses whether there is an untapped potential in breeding for improved lice resistant salmon roe and fish, and if so, what factor may explain the gap. Three sets of factors that may impact the state of ... -
Overexpression of T-bet, GATA-3 and TGF-ß induces IFN-γ, IL-4/13A, and IL-17A expression in Atlantic salmon
(Peer reviewed; Journal article, 2020) -
Overgang til lukkede oppdrettsanlegg i sjø - teoretisk beregning av endret arealbehov
(Peer reviewed; Journal article, 2012) -
Overvåking av helsetilstand og helserelatert kunnskapsutveksling i oppdrett av flekksteinbit
(Nofima rapportserie, Research report, 2002)Overvåking av helsestatus hos flekksteinbit i oppdrett er gjennomført i tre anlegg over en periode på ett år. Den lokale veterinær- og fiskehelsetjeneste har hatt ansvar for regelmessige prøveuttak av ulike generasjoner ... -
Oxidant-induced modifications in the mucosal transcriptome and circulating metabolome of Atlantic salmon
(Peer reviewed; Journal article, 2020)Here we report the molecular networks associated with the mucosal and systemic responses to peracetic acid (PAA), a candidate oxidative chemotherapeutic in Atlantic salmon (Salmo salar). Smolts were exposed to different ... -
Oxidative chemical stressors alter the physiological state of the nasal olfactory mucosa of atlantic salmon
(Peer reviewed; Journal article, 2020) -
Oxidized Dietary Oil, High in Omega-3 and Omega-6 Polyunsaturated Fatty Acids, Induces Antioxidant Responses in a Human Intestinal HT29 Cell Line
(Peer reviewed; Journal article, 2022)When oxidized, dietary oils generate products which have the potential to cause adverse effects on human health. The objective of the study was to investigate whether lipid oxidation products in an oxidized dietary oil can ... -
Packaging Strategies That Save Food: A Research Agenda for 2030
(Peer reviewed; Journal article, 2018)Thoroughly considering and optimizing packaging systems can avoid food loss and waste. We suggest a number of issues that must be explored and review the associated challenges. Five main issues were recognized through the ... -
Pairing beer and food in social media: Is it an image worth more than a thousand words?
(Journal article; Peer reviewed, 2022)Food pairing has been widely studied to understand the patterns that explain how people pair different foods and ingredients and, therefore, to obtain successful pairings and good recommendations for consumers. Social media ... -
Patent Ethics: The Misalignment of Views Between the Patent System and the Wider Society
(Peer reviewed; Journal article, 2018) -
Patent Ethics: The Misalignment of Views Between the Patent System and the Wider Society
(Peer reviewed; Journal article, 2018) -
Paternal psychological response after ultrasonographic detection of structural fetal anomalies with a comparison to maternal response: a cohort study
(Peer reviewed; Journal article, 2013) -
Pathogenic characteristics of Aeromonas veronii isolated from the liver of a diseased guppy (Poecilia reticulata)
(Journal article; Peer reviewed, 2018)