Blar i NOFIMA vitenarkiv på tittel
Viser treff 1583-1602 av 2520
-
Norges utfordringer i nordområdene. Det norsk-russiske fiskerisamarbeidet
(Research report, 2003) -
Norsk hvitfiskindustri i endring
(Nofima rapportserie, Research report, 2006)Norsk hvitfiskindustri har gjennomgått store endringer det siste tiåret. Antall bedrifter er redusert med 30 prosent og antall sysselsatte med over 45 prosent. Industrien sysselsatte i 2005 vel 3.600 personer, noe som var ... -
Norsk klippfisk til Brasil. Markedsendringer i et viktig klippfiskmarked
(Research report, 2015)I denne rapporten oppsummeres de viktigste resultatene i Nofima sitt arbeid med det brasilianske klippfiskmarkedet de siste årene. Rapporten viser at det brasilianske bacalhau-markedet har mer enn doblet seg de siste årene. ... -
Norsk laks i kinesiske supermarkeder - Krav til produkt, leverandør og markedsføring
(Nofima rapportserie, Research report, 2000)Formålet med denne rapporten er å beskrive og analysere hvilke krav innkjøpere i kinesiske supermarkeder stiller til norsk laks, til leverandører av laks og hvordan de vurderer ulike markedsføringstiltak for norsk laks. ... -
Norsk sild til Brasil – Markedsbarrierer og markedsmuligheter i et voksende sjømatmarked
(Nofima rapportserie, Research report, 2012)Norske pelagiske bedrifter må utnytte mulighetene og løse flere utfordringer dersom en skal lykkes med en lønnsom eksport av fryst rund sild til Brasil. Rapporten diskuterer fem konkrete problemstillinger som norsk industri ... -
Norsk ungdoms preferanser og holdninger til fisk og fiskeprodukter
(Nofima rapportserie, Research report, 2001)Målsettingen med dette delprosjektet har vært å kartlegge barn og ungdoms preferansestrukturer for ulike former for fisk, fiskeretter og andre sentrale middagsretter. Resultatene er basert på en landsomfattende og representativ ... -
Norske torsketrålere – Struktur og lønnsomhet
(Nofima rapportserie, Research report, 2012)Hensikten med denne rapporten er å gi en oversikt over utviklingen i den norske torsketrålflåten. Rapporten er en del av en SFI (senter for forskningsdrevet innovasjon) kalt CRISP som er et samarbeid mellom HI og Nofima ... -
Northern cod species face spawning habitat losses if global warming exceeds 1.5°C
(Peer reviewed; Journal article, 2018) -
Norway-India-Bangladesh consortium for Hilsa aquaculture in South Asia
(Research report, 2013)Hilsa is an extremely popular fish in Bangladesh and in the Indian states of West Bengal, Orissa, Tripura and Assam and consumed by 250 million people. It is unfortunately though a wild resource in decline, due in large ... -
Norwegian coastal fisheries. An overview over the coastal fishing fleet less than 21 meters
(Research report, 2014)This report presents an overview over: - The quota system and regulatory measures - Fishery harbors and fish processing plants by region (Northern-Norway, Mid-Norway, Western-Norway, Southern-Norway and Oslo fjord area) - ... -
Norwegian Consumers’ Skepticism towards Smoke-Flavoring of Salmon—Is It for Real?
(Peer reviewed; Journal article, 2022)The aim of the present study was to explore Norwegian consumers’ attitudes toward smoke-flavoring of cold smoked salmon (CSS), by conducting a digital survey and focus group discussions. Some of the smoke-flavoring techniques, ... -
Norwegian Farmed Salmon: A Commodity in Need of Differentiation?
(Peer reviewed; Journal article, 2023)Despite much innovation and development in the Norwegian salmon industry, the focus has largely been on building volume and reducing costs. Limited attention has been paid to develop value added products and differentiation ... -
Norwegian Responsible Fisheries Management (NRFM) – Utvikling av norsk standard for bærekraftige fiskerier
(Nofima rapportserie, Research report, 2021)For å oppnå markedsadgang til våre viktigste markeder for sjømat er sertifisering av bærekraftige fiskerier nødvendig. Prosessen med å utvikle en norsk standard, Norwegian Responsible Fisheries Management (NRFM), er nå i ... -
Norwegian Trout in Japan. Consumer Preferences, Perceptions and Competitors
(Research report, 2003)Consumer preferences on 7 product products of salmon and trout were evaluated using blind tests in 2 (two) different product categories: Smoked and Sashimi. This preference test was conducted as a Central Location Test in ... -
Novel NIR Transflection Measurements for Non-contact Core Temperature of processed Meat Products
(Chapter, 2010)A novel system for online measurement of core temperature in processed meat products is presented. The system allows near infrared (NIR) light to interact with the product to a depth of up to 2cm using noncontact optics. ... -
Nursing of Pike-Perch (Sander lucioperca) in Recirculating Aquaculture System (RAS) Provides Growth Advantage in Juvenile Growth Phase
(Peer reviewed; Journal article, 2023) -
Nutrigenomic effects of glucosinolates on liver, muscle and distal kidney in parasite-free and salmon louse infected Atlantic salmon
(Peer reviewed; Journal article, 2016) -
Nutritional and Sensory Properties of Protein Hydrolysates Based on Salmon (Salmo salar), Mackerel (Scomber scombrus), and Herring (Clupea harengus) Heads and Backbones
(Peer reviewed; Journal article, 2021)Protein hydrolysates based on salmon, mackerel, and herring heads and backbones were produced, and the sensory properties of the hydrolysates were evaluated by a highly trained sensory panel. The nutritional content of the ... -
Nutritional Aspects of Fats and Oils
(Chapter, 2024) -
Nutritional value and storage stability in commercially produced organically and conventionally farmed Atlantic salmon (Salmo salar L.) in Norway
(Journal article, 2022)Salmon feeds have changed over the years, leading to changed biochemical composition of the fish. The main aim of this study was to compare biochemical compositions and storage stability of commercially produced organic ...