dc.contributor.author | Blikra, Marthe Jordbrekk | |
dc.contributor.author | Rode, Tone Mari | |
dc.contributor.author | Skåra, Torstein | |
dc.contributor.author | Maribu, Ingrid | |
dc.contributor.author | Sund, Randi | |
dc.contributor.author | Vaka, Mette Risa | |
dc.contributor.author | Skipnes, Dagbjørn | |
dc.date.accessioned | 2024-07-04T07:50:27Z | |
dc.date.available | 2024-07-04T07:50:27Z | |
dc.date.created | 2024-06-26T11:17:47Z | |
dc.date.issued | 2024 | |
dc.identifier.citation | Lebensmittel-Wissenschaft + Technologie. 2024, 203 1-10. | en_US |
dc.identifier.issn | 0023-6438 | |
dc.identifier.uri | https://hdl.handle.net/11250/3137957 | |
dc.language.iso | eng | en_US |
dc.title | Processing of sugar kelp: Effects on mass balance, nutrient composition, and color | en_US |
dc.title.alternative | Processing of sugar kelp: Effects on mass balance, nutrient composition, and color | en_US |
dc.type | Journal article | en_US |
dc.type | Peer reviewed | en_US |
dc.description.version | publishedVersion | |
dc.source.pagenumber | 1-10 | en_US |
dc.source.volume | 203 | en_US |
dc.source.journal | Lebensmittel-Wissenschaft + Technologie | en_US |
dc.identifier.doi | https://doi.org/10.1016/j.lwt.2024.116402 | |
dc.identifier.cristin | 2279039 | |
dc.source.articlenumber | 116402 | en_US |
cristin.ispublished | true | |
cristin.fulltext | original | |
cristin.qualitycode | 1 | |