NOFIMA vitenarkiv: Processing of sugar kelp: Effects on mass balance, nutrient composition, and color

Blikra, Marthe Jordbrekk; Rode, Tone Mari; Skåra, Torstein; Maribu, Ingrid; Sund, Randi; Vaka, Mette Risa; Skipnes, Dagbjørn

Journal article, Peer reviewed

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1-s2.0-S0023643824006819-main.pdf (1.561Mb)

URI

https://hdl.handle.net/11250/3137957

Date

2024

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Artikler / Articles [1514]
Publikasjoner fra CRIStin [2613]

Original version

Lebensmittel-Wissenschaft + Technologie. 2024, 203 1-10. https://doi.org/10.1016/j.lwt.2024.116402

Journal

Lebensmittel-Wissenschaft + Technologie