Potato Chips Byproducts as Feedstocks for Developing Active Starch-Based Films with Potential for Cheese Packaging

dc.contributor.author	Peixoto, Ana
dc.contributor.author	Petronilho, Silvia
dc.contributor.author	Domingues, M. Rosário
dc.contributor.author	Nunes, Fernando M.
dc.contributor.author	Lopes, Joana
dc.contributor.author	Pettersen, Marit Kvalvåg
dc.contributor.author	Grøvlen, Magnhild Seim
dc.contributor.author	Wetterhus, Elin Merete
dc.contributor.author	Gonçalves, Idalina
dc.contributor.author	Coimbra, Manuel A.
dc.date.accessioned	2023-09-01T07:33:45Z
dc.date.available	2023-09-01T07:33:45Z
dc.date.created	2023-08-30T10:21:48Z
dc.date.issued	2023
dc.identifier.issn	2304-8158
dc.identifier.uri	https://hdl.handle.net/11250/3086817
dc.language.iso	eng
dc.title	Potato Chips Byproducts as Feedstocks for Developing Active Starch-Based Films with Potential for Cheese Packaging
dc.title.alternative	Potato Chips Byproducts as Feedstocks for Developing Active Starch-Based Films with Potential for Cheese Packaging
dc.type	Peer reviewed
dc.type	Journal article
dc.description.version	publishedVersion
dc.source.volume	12
dc.source.journal	Foods
dc.identifier.doi	https://doi.org/10.3390/foods12061167
dc.identifier.cristin	2170787
dc.relation.project	Nofima AS: 202104
dc.relation.project	Norges forskningsråd: 314743
cristin.ispublished	true
cristin.fulltext	original
cristin.qualitycode	1