Potato Chips Byproducts as Feedstocks for Developing Active Starch-Based Films with Potential for Cheese Packaging
dc.contributor.author | Peixoto, Ana | |
dc.contributor.author | Petronilho, Silvia | |
dc.contributor.author | Domingues, M. Rosário | |
dc.contributor.author | Nunes, Fernando M. | |
dc.contributor.author | Lopes, Joana | |
dc.contributor.author | Pettersen, Marit Kvalvåg | |
dc.contributor.author | Grøvlen, Magnhild Seim | |
dc.contributor.author | Wetterhus, Elin Merete | |
dc.contributor.author | Gonçalves, Idalina | |
dc.contributor.author | Coimbra, Manuel A. | |
dc.date.accessioned | 2023-09-01T07:33:45Z | |
dc.date.available | 2023-09-01T07:33:45Z | |
dc.date.created | 2023-08-30T10:21:48Z | |
dc.date.issued | 2023 | |
dc.identifier.issn | 2304-8158 | |
dc.identifier.uri | https://hdl.handle.net/11250/3086817 | |
dc.language.iso | eng | |
dc.title | Potato Chips Byproducts as Feedstocks for Developing Active Starch-Based Films with Potential for Cheese Packaging | |
dc.title.alternative | Potato Chips Byproducts as Feedstocks for Developing Active Starch-Based Films with Potential for Cheese Packaging | |
dc.type | Peer reviewed | |
dc.type | Journal article | |
dc.description.version | publishedVersion | |
dc.source.volume | 12 | |
dc.source.journal | Foods | |
dc.identifier.doi | https://doi.org/10.3390/foods12061167 | |
dc.identifier.cristin | 2170787 | |
dc.relation.project | Nofima AS: 202104 | |
dc.relation.project | Norges forskningsråd: 314743 | |
cristin.ispublished | true | |
cristin.fulltext | original | |
cristin.qualitycode | 1 |
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