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Design-led innovation for more plant-based food: An interdisciplinary approach to more consumer-centric product development

dc.contributor.authorGonera, Antje
dc.contributor.authorMilford, Anna Birgitte
dc.contributor.authorPrexl, Katja-Maria
dc.contributor.authorRomm, Jonathan
dc.contributor.authorVarela, Paula
dc.date.accessioned2023-04-25T07:08:44Z
dc.date.available2023-04-25T07:08:44Z
dc.date.created2023-04-21T08:27:14Z
dc.date.issued2023
dc.identifier.issn2056-6522
dc.identifier.urihttps://hdl.handle.net/11250/3064783
dc.language.isoeng
dc.titleDesign-led innovation for more plant-based food: An interdisciplinary approach to more consumer-centric product development
dc.title.alternativeDesign-led innovation for more plant-based food: An interdisciplinary approach to more consumer-centric product development
dc.typePeer reviewed
dc.typeJournal article
dc.description.versionpublishedVersion
dc.source.journalInternational Journal of Food Design
dc.identifier.doihttps://doi.org/10.1386/ijfd_00057_1
dc.identifier.cristin2142353
dc.relation.projectNorges forskningsråd: 314111
dc.relation.projectNofima AS: 11946
dc.relation.projectNorges forskningsråd: 267858
dc.relation.projectNofima AS: 202103
dc.relation.projectNofima AS: 202104
dc.relation.projectNorges forskningsråd: 314318
cristin.ispublishedtrue
cristin.fulltextoriginal
cristin.qualitycode1


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