dc.contributor.author | Langsrud, Solveig | |
dc.contributor.author | Veflen, Nina Jeanette | |
dc.contributor.author | Allison, Rosalie | |
dc.contributor.author | Crawford, Bob | |
dc.contributor.author | Lecky, Donna M. | |
dc.contributor.author | Nicolau, Anca Ioana | |
dc.contributor.author | Scholderer, Joachim | |
dc.contributor.author | Kasza, Gyula | |
dc.contributor.author | Izsó, Tekla | |
dc.contributor.author | Skuland, Silje Elisabeth | |
dc.contributor.author | Teixeira, Paula | |
dc.date.accessioned | 2023-02-28T08:02:59Z | |
dc.date.available | 2023-02-28T08:02:59Z | |
dc.date.created | 2023-02-02T13:02:10Z | |
dc.date.issued | 2023 | |
dc.identifier.citation | Trends in Food Science & Technology. 2023, 133 87-98. | en_US |
dc.identifier.issn | 0924-2244 | |
dc.identifier.uri | https://hdl.handle.net/11250/3054470 | |
dc.language.iso | eng | en_US |
dc.title | A trans disciplinary and multi actor approach to develop high impact food safety messages to consumers: Time for a revision of the WHO - Five keys to safer food? | en_US |
dc.title.alternative | A trans disciplinary and multi actor approach to develop high impact food safety messages to consumers: Time for a revision of the WHO - Five keys to safer food? | en_US |
dc.type | Journal article | en_US |
dc.type | Peer reviewed | en_US |
dc.description.version | publishedVersion | |
dc.description.version | acceptedVersion | |
dc.source.pagenumber | 87-98 | en_US |
dc.source.volume | 133 | en_US |
dc.source.journal | Trends in Food Science & Technology | en_US |
dc.identifier.doi | 10.1016/j.tifs.2023.01.018 | |
dc.identifier.cristin | 2122305 | |
dc.relation.project | Nofima AS: 11897 | |
cristin.ispublished | true | |
cristin.fulltext | original | |
cristin.fulltext | postprint | |
cristin.qualitycode | 2 | |