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A trans disciplinary and multi actor approach to develop high impact food safety messages to consumers: Time for a revision of the WHO - Five keys to safer food?

dc.contributor.authorLangsrud, Solveig
dc.contributor.authorVeflen, Nina Jeanette
dc.contributor.authorAllison, Rosalie
dc.contributor.authorCrawford, Bob
dc.contributor.authorLecky, Donna M.
dc.contributor.authorNicolau, Anca Ioana
dc.contributor.authorScholderer, Joachim
dc.contributor.authorKasza, Gyula
dc.contributor.authorIzsó, Tekla
dc.contributor.authorSkuland, Silje Elisabeth
dc.contributor.authorTeixeira, Paula
dc.date.accessioned2023-02-28T08:02:59Z
dc.date.available2023-02-28T08:02:59Z
dc.date.created2023-02-02T13:02:10Z
dc.date.issued2023
dc.identifier.citationTrends in Food Science & Technology. 2023, 133 87-98.en_US
dc.identifier.issn0924-2244
dc.identifier.urihttps://hdl.handle.net/11250/3054470
dc.language.isoengen_US
dc.titleA trans disciplinary and multi actor approach to develop high impact food safety messages to consumers: Time for a revision of the WHO - Five keys to safer food?en_US
dc.title.alternativeA trans disciplinary and multi actor approach to develop high impact food safety messages to consumers: Time for a revision of the WHO - Five keys to safer food?en_US
dc.typeJournal articleen_US
dc.typePeer revieweden_US
dc.description.versionpublishedVersion
dc.description.versionacceptedVersion
dc.source.pagenumber87-98en_US
dc.source.volume133en_US
dc.source.journalTrends in Food Science & Technologyen_US
dc.identifier.doi10.1016/j.tifs.2023.01.018
dc.identifier.cristin2122305
dc.relation.projectNofima AS: 11897
cristin.ispublishedtrue
cristin.fulltextoriginal
cristin.fulltextpostprint
cristin.qualitycode2


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