Application of Edible Coating Based on Liquid Acid Whey Protein Concentrate with Indigenous Lactobacillus helveticus for Acid-Curd Cheese Quality Improvement
Vasiliauskaite, Agne; Mileriene, Justina; Songisepp, Epp; Rud, Ida; Muizniece-Brasava, Sandra; Ciprovica, Inga; Axelsson, Lars; Lutter, Liis; Aleksandrovas, Elvidas; Tammsaar, Ene; Salomskiene, Joana; Serniene, Loreta; Malakauskas, Mindaugas
Peer reviewed, Journal article
Published version
Permanent lenke
https://hdl.handle.net/11250/3049337Utgivelsesdato
2022Metadata
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