Impact of High-Pressure Processing (HPP) on Selected Quality and Nutritional Parameters of Cauliflower (Brassica oleracea var. Botrytis)

dc.contributor.author	Kurek, Marcin A.
dc.contributor.author	Finnseth, Christian
dc.contributor.author	Skipnes, Dagbjørn
dc.contributor.author	Rode, Tone Mari
dc.date.accessioned	2023-01-25T09:02:59Z
dc.date.available	2023-01-25T09:02:59Z
dc.date.created	2022-09-16T13:37:39Z
dc.date.issued	2022
dc.identifier.citation	Applied Sciences. 2022, 12 .
dc.identifier.issn	2076-3417
dc.identifier.uri	https://hdl.handle.net/11250/3046114
dc.language.iso	eng
dc.title	Impact of High-Pressure Processing (HPP) on Selected Quality and Nutritional Parameters of Cauliflower (Brassica oleracea var. Botrytis)
dc.title.alternative	Impact of High-Pressure Processing (HPP) on Selected Quality and Nutritional Parameters of Cauliflower (Brassica oleracea var. Botrytis)
dc.type	Peer reviewed
dc.type	Journal article
dc.description.version	publishedVersion
dc.source.pagenumber	14
dc.source.volume	12
dc.source.journal	Applied Sciences
dc.identifier.doi	10.3390/app12126013
dc.identifier.cristin	2052508
cristin.ispublished	true
cristin.fulltext	original
cristin.qualitycode	1