The Effect of Buffer Towing on Quality Aspects of Frozen and Thawed Atlantic Cod (Gadus Morhua)

dc.contributor.author	Esaiassen, Margrethe
dc.contributor.author	Jensen, Tonje Kristin
dc.contributor.author	Eilertsen, Venil T.
dc.contributor.author	Larsen, Roger B.
dc.contributor.author	Olsen, Stein Harris
dc.contributor.author	Tobiassen, Torbjørn Inge
dc.date.accessioned	2022-11-30T12:56:20Z
dc.date.available	2022-11-30T12:56:20Z
dc.date.created	2022-11-18T10:39:42Z
dc.date.issued	2022
dc.identifier.issn	1049-8850
dc.identifier.uri	https://hdl.handle.net/11250/3035078
dc.language.iso	eng
dc.title	The Effect of Buffer Towing on Quality Aspects of Frozen and Thawed Atlantic Cod (Gadus Morhua)
dc.title.alternative	The Effect of Buffer Towing on Quality Aspects of Frozen and Thawed Atlantic Cod (Gadus Morhua)
dc.type	Peer reviewed
dc.type	Journal article
dc.description.version	publishedVersion
dc.source.journal	Journal of Aquatic Food Product Technology
dc.identifier.doi	10.1080/10498850.2022.2146555
dc.identifier.cristin	2076173
cristin.ispublished	true
cristin.fulltext	original
cristin.qualitycode	1