dc.contributor.author | Kousoulaki, Katerina | |
dc.contributor.author | Sveen, Lene | |
dc.contributor.author | Norén, F. | |
dc.contributor.author | Espmark, Åsa Maria Olofsdotter | |
dc.date.accessioned | 2022-09-29T06:32:14Z | |
dc.date.available | 2022-09-29T06:32:14Z | |
dc.date.created | 2022-09-16T13:28:52Z | |
dc.date.issued | 2022 | |
dc.identifier.citation | Frontiers in Physiology. 2022, 13 . | |
dc.identifier.issn | 1664-042X | |
dc.identifier.uri | https://hdl.handle.net/11250/3022433 | |
dc.language.iso | eng | |
dc.title | Atlantic Salmon (Salmo salar) Performance Fed Low Trophic Ingredients in a Fish Meal and Fish Oil Free Diet | |
dc.title.alternative | Atlantic Salmon (Salmo salar) Performance Fed Low Trophic Ingredients in a Fish Meal and Fish Oil Free Diet | |
dc.type | Peer reviewed | |
dc.type | Journal article | |
dc.description.version | publishedVersion | |
dc.source.pagenumber | 0 | |
dc.source.volume | 13 | |
dc.source.journal | Frontiers in Physiology | |
dc.identifier.doi | 10.3389/fphys.2022.884740 | |
dc.identifier.cristin | 2052496 | |
cristin.ispublished | true | |
cristin.fulltext | original | |
cristin.qualitycode | 1 | |