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dc.contributor.authorKousoulaki, Katerina
dc.contributor.authorSveen, Lene
dc.contributor.authorNorén, F.
dc.contributor.authorEspmark, Åsa Maria Olofsdotter
dc.date.accessioned2022-09-29T06:32:14Z
dc.date.available2022-09-29T06:32:14Z
dc.date.created2022-09-16T13:28:52Z
dc.date.issued2022
dc.identifier.citationFrontiers in Physiology. 2022, 13 .
dc.identifier.issn1664-042X
dc.identifier.urihttps://hdl.handle.net/11250/3022433
dc.language.isoeng
dc.titleAtlantic Salmon (Salmo salar) Performance Fed Low Trophic Ingredients in a Fish Meal and Fish Oil Free Diet
dc.title.alternativeAtlantic Salmon (Salmo salar) Performance Fed Low Trophic Ingredients in a Fish Meal and Fish Oil Free Diet
dc.typePeer reviewed
dc.typeJournal article
dc.description.versionpublishedVersion
dc.source.pagenumber0
dc.source.volume13
dc.source.journalFrontiers in Physiology
dc.identifier.doi10.3389/fphys.2022.884740
dc.identifier.cristin2052496
cristin.ispublishedtrue
cristin.fulltextoriginal
cristin.qualitycode1


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