A Systems Integral Approach in Exploring Creative Innovation in Culinary Research: The Example of Seaweed in the Context of the New Nordic Cuisine

Cordeiro, Cheryl Marie; van Hal, Jaap W.
Peer reviewed, Journal article
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https://hdl.handle.net/11250/2991471
Utgivelsesdato
2022
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International journal of food studies. 2022, 11 (1), 106-128.   10.7455/ijfs/11.1.2022
Tidsskrift
International journal of food studies