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Risk ranking and source attribution of food- and waterborne pathogens for surveillance purposes

dc.contributor.authorSkjerdal, Olaug Taran
dc.contributor.authorAspholm, Marina Elisabeth
dc.contributor.authorGrahek-Ogden, Danica
dc.contributor.authorJore, Solveig
dc.contributor.authorKapperud, Georg
dc.contributor.authorMelby, Kjetil Klaveness
dc.contributor.authorMøretrø, Trond
dc.contributor.authorMyrmel, Mette
dc.contributor.authorNesbakken, Truls
dc.contributor.authorRobertson, Lucy
dc.contributor.authorStrachan, Norval
dc.date.accessioned2022-01-26T08:11:26Z
dc.date.available2022-01-26T08:11:26Z
dc.date.created2021-12-03T10:39:52Z
dc.date.issued2021
dc.identifier.citationVKM Report. 2021, 2021 (10), .
dc.identifier.issn2535-4019
dc.identifier.urihttps://hdl.handle.net/11250/2839350
dc.language.isoeng
dc.relation.urihttps://vkm.no/download/18.5cf60ba7179e5938f502dd43/1623235276905/Risikorangering%20av%20smittestoffer.pdf
dc.titleRisk ranking and source attribution of food- and waterborne pathogens for surveillance purposes
dc.typePeer reviewed
dc.typeJournal article
dc.description.versionpublishedVersion
dc.source.pagenumber252
dc.source.volume2021
dc.source.journalVKM Report
dc.source.issue10
dc.identifier.cristin1964086
cristin.ispublishedtrue
cristin.fulltextoriginal
cristin.qualitycode1


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