Impact of Plasma-Activated Water Treatment on Quality and Shelf-Life of Fresh Spinach Leaves Evaluated by Comprehensive Metabolomic Analysis

dc.contributor.author	Uhlig, Silvio
dc.contributor.author	Fæste, Christiane Kruse
dc.contributor.author	Ivanova, Lada
dc.contributor.author	Noriega Fernández, Estefanía
dc.contributor.author	Sone, Izumi
dc.contributor.author	Sivertsvik, Morten
dc.date.accessioned	2021-12-15T08:11:11Z
dc.date.available	2021-12-15T08:11:11Z
dc.date.created	2021-12-14T12:34:24Z
dc.date.issued	2021
dc.identifier.issn	2304-8158
dc.identifier.uri	https://hdl.handle.net/11250/2834316
dc.language.iso	eng
dc.title	Impact of Plasma-Activated Water Treatment on Quality and Shelf-Life of Fresh Spinach Leaves Evaluated by Comprehensive Metabolomic Analysis
dc.type	Peer reviewed
dc.type	Journal article
dc.description.version	publishedVersion
dc.source.journal	Foods
dc.identifier.doi	10.3390/foods10123067
dc.identifier.cristin	1968335
cristin.ispublished	true
cristin.fulltext	original
cristin.qualitycode	1