Water holding properties of Atlantic salmon

Roth, Bjørn; Jessen, Flemming; Jakobsen, Anita Nordeng; Lerfall, Jørgen
Peer reviewed, Journal article
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https://hdl.handle.net/11250/2833384
Date
2021
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Original version
Comprehensive Reviews in Food Science and Food Safety. 2021, 00 1-22.   10.1111/1541-4337.12871
Journal
Comprehensive Reviews in Food Science and Food Safety