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dc.contributor.authorRoth, Bjørn
dc.contributor.authorJessen, Flemming
dc.contributor.authorJakobsen, Anita Nordeng
dc.contributor.authorLerfall, Jørgen
dc.date.accessioned2021-12-08T13:31:13Z
dc.date.available2021-12-08T13:31:13Z
dc.date.created2021-12-07T06:36:32Z
dc.date.issued2021
dc.identifier.citationComprehensive Reviews in Food Science and Food Safety. 2021, 00 1-22.
dc.identifier.issn1541-4337
dc.identifier.urihttps://hdl.handle.net/11250/2833384
dc.language.isoeng
dc.titleWater holding properties of Atlantic salmon
dc.typePeer reviewed
dc.typeJournal article
dc.description.versionpublishedVersion
dc.source.pagenumber1-22
dc.source.volume00
dc.source.journalComprehensive Reviews in Food Science and Food Safety
dc.identifier.doi10.1111/1541-4337.12871
dc.identifier.cristin1965346
cristin.ispublishedtrue
cristin.fulltextoriginal
cristin.qualitycode1


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