Microbiological food safety of seaweeds
dc.contributor.author | Løvdal, Trond | |
dc.contributor.author | Lunestad, Bjørn Tore | |
dc.contributor.author | Myrmel, Mette | |
dc.contributor.author | Rosnes, Jan Thomas | |
dc.contributor.author | Skipnes, Dagbjørn | |
dc.date.accessioned | 2021-12-03T10:32:06Z | |
dc.date.available | 2021-12-03T10:32:06Z | |
dc.date.created | 2021-12-01T09:03:25Z | |
dc.date.issued | 2021 | |
dc.identifier.citation | Foods. 2021, 10 (11), . | |
dc.identifier.issn | 2304-8158 | |
dc.identifier.uri | https://hdl.handle.net/11250/2832729 | |
dc.language.iso | eng | |
dc.title | Microbiological food safety of seaweeds | |
dc.type | Peer reviewed | |
dc.type | Journal article | |
dc.description.version | publishedVersion | |
dc.source.pagenumber | 22 | |
dc.source.volume | 10 | |
dc.source.journal | Foods | |
dc.source.issue | 11 | |
dc.identifier.doi | 10.3390/foods10112719 | |
dc.identifier.cristin | 1962370 | |
dc.relation.project | Norges forskningsråd: 194050 | |
cristin.ispublished | true | |
cristin.fulltext | original | |
cristin.qualitycode | 1 |
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