Microbiological food safety of seaweeds

dc.contributor.author	Løvdal, Trond
dc.contributor.author	Lunestad, Bjørn Tore
dc.contributor.author	Myrmel, Mette
dc.contributor.author	Rosnes, Jan Thomas
dc.contributor.author	Skipnes, Dagbjørn
dc.date.accessioned	2021-12-03T10:32:06Z
dc.date.available	2021-12-03T10:32:06Z
dc.date.created	2021-12-01T09:03:25Z
dc.date.issued	2021
dc.identifier.citation	Foods. 2021, 10 (11), .
dc.identifier.issn	2304-8158
dc.identifier.uri	https://hdl.handle.net/11250/2832729
dc.language.iso	eng
dc.title	Microbiological food safety of seaweeds
dc.type	Peer reviewed
dc.type	Journal article
dc.description.version	publishedVersion
dc.source.pagenumber	22
dc.source.volume	10
dc.source.journal	Foods
dc.source.issue	11
dc.identifier.doi	10.3390/foods10112719
dc.identifier.cristin	1962370
dc.relation.project	Norges forskningsråd: 194050
cristin.ispublished	true
cristin.fulltext	original
cristin.qualitycode	1