Publikasjoner fra CRIStin: Recent submissions
Now showing items 41-60 of 2497
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Embracing prospects for reducing the numbers of animals used in aquaculture research
(Peer reviewed; Journal article, 2024)The principles of three Rs-REPLACEMENT, REDUCTION, and REFINEMENT-govern the protection and use of animals, including fish, for research purposes in the European Union and Norway. In this paper, we discuss some straightforward ... -
Effects of capture-related stress and pre-freezing holding in refrigerated sea water (RSW) on the muscle quality and storage stability of Atlantic mackerel (Scomber scombrus) during subsequent frozen storage
(Peer reviewed; Journal article, 2024)Crowded (stressed) and unstressed Atlantic mackerel with or without pre-freezing holding in refrigerated sea water (RSW) were stored at −19 °C for ∼12 months and analysed for nucleotide degradation (K value), muscle pH, ... -
Live storage of kelp under stressful conditions led to higher iodine reductions during subsequent blanching
(Others, 2024)Kelp growers and the food industry, as well as food researchers, are currently finding methods for controlling the iodine content of kelp intended for food as this is one of the major obstacles to entering a profitable ... -
Environmental risk assessment of genetically modified sterile VIRGIN® Atlantic salmon for use in research trials in aquaculture sea-cages
(Peer reviewed; Journal article, 2023)One of the substantial environmental challenges posed by the aquaculture industry is the escape of farmed Atlantic salmon (Salmo salar), which can mate with wild Atlantic salmon and alter the genetic composition of the ... -
Metoder for påvisning av Listeria i mat og produksjonsmiljø – Delrapport 2: Nye metoder og teknologier
(Nofima rapportserie, Research report, 2024)Det er et stort ønske fra aktører i sjømatindustrien å få en raskere metode for påvisning av listeria. Som en del av et FHF prosjekt så er det vurdert om det er faglig og teknisk mulig å utvikle en metode for påvisning av ... -
Towards the EU Food Safety Forum: shaping together the new collaborative platform" FoodSafety4EU PRE-FORUM 2022 "The new sustainability regulation: how to integrate it into food safety?
(Others, 2023)Safe, authentic and nutritious food is key to sustaining life and promoting good health, yet the current EU food safety system falters when a need arises to quickly adapt to a continuously evolving food chain. The EU-funded ... -
Validering av nytt HPLC-system for analyse av astaxanthin (BIOLAB A 23)
(Nofima rapportserie, Research report, 2019)Det ble validert et nytt HPLC-system for metoden BIOLAB A 23 Astaxanthin. Det nye instrumentet er en Agilent 1260 Infinity II og erstatter en Perkin Elmer Series 200. Det er ingen endringer i metodens prinsipp eller ... -
CtrlAQUA - Annual Report 2017 - CtrlAQUA - Centre for Closed-Containment Aquaculture
(Research report, 2018) -
CtrlAQUA - Annual Report 2016 - CtrlAQUA - Centre for Closed-Containment Aquaculture
(Research report, 2017) -
Electrical stunning and killing of lumpfish with commercial waterbath and dry stunners
(Nofima rapportserie, Research report, 2024)Lumpfish, ranging in size from 146-4200 g, were placed in an electric dry stunning unit head first and exposed to 50 Hz, 240 V AC for 0.5 or 1 s and thereafter 4.5 or 9 s of electricity, thus 5 and 10 s respectively. In ... -
Feasibility of In Vivo Semen Collection and Description of the Morphology and Ultrastructure of the Spermatozoa of Arapaima gigas (Schinz, 1822)
(Peer reviewed; Journal article, 2024) -
Identification of haplotypes associated with resistance to Fusarium graminearum in spring oat (Avena sativa L.)
(Peer reviewed; Journal article, 2024) -
Quantitative at-line monitoring of enzymatic hydrolysis using benchtop diffusion nuclear magnetic resonance spectroscopy
(Peer reviewed; Journal article, 2024) -
A scoping review of personalized user experiences on social media: The interplay between algorithms and human factors
(Peer reviewed; Journal article, 2023)No social media user sees the same feed. These platforms are personalized to the individual with the aid of algorithms that filter and prioritize content based on users' demographic profiles and personal data. On the one ... -
Critical review of cultivated meat from a Nordic perspective
(Peer reviewed; Journal article, 2024)Background: Cultivated meat is a novel technology with the potential to partly substitute conventional meat in the future. Production of cultivated meat is based on biotechnology for tissue engineering, up-scaling of cell ... -
Biofluorescent response in lumpfish Cyclopterus lumpus to a therapeutic stressor as assessed by hyperspectral imaging
(Peer reviewed; Journal article, 2024) -
Relevant product categories from mesopelagic fisheries. D3.8
(Research report, 2022) -
CRISPR-Cas9/Cas12a-based genome editing in Atlantic cod (Gadus morhua)
(Peer reviewed; Journal article, 2024)Aquaculture is the fastest-growing food sector worldwide but faces sustainability challenges that need to be addressed in many ways, including genetic enhancement. Atlantic cod has re-emerged as an aquaculture species and ... -
Ferskfiskordningen – En ny evaluering
(Nofima rapportserie, Research report, 2024)Ferskfiskordningen har som formål om å øke tilførselen av fersk fisk til landindustrien utenfor hovedsesongen, og har virket siden 2013. Ordningen ble sist evaluert i 2017. Mandatet for denne evalueringen har vært å vurdere ...