Blar i Publikasjoner fra CRIStin på tidsskrift "Journal of Agricultural and Food Chemistry"
Viser treff 1-8 av 8
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Gluten-degrading proteases in wheat infected by Fusarium graminearum – protease identification and effects on gluten and dough properties.
(Journal article; Peer reviewed, 2019)Recently, we have observed a relationship between poor breadmaking quality and protease activities 6 related to fungal infection. This study aims to identify potential gluten-degrading proteases secreted by 7 fungi and to ... -
Impact of Reduced Dietary Levels of Eicosapentaenoic Acid and Docosahexaenoic Acid on the Composition of Skin Membrane Lipids in Atlantic Salmon (Salmo salar L.)
(Journal article; Peer reviewed, 2018) -
Influence of Field Attack by Carrot Psyllid (Trioza apicalis Forster) on Sensory Quality, Antioxidant Capacity and Content of Terpenes, Falcarindiol and 6-Methoxymellein of Carrots (Daucus carota L.)
(Peer reviewed; Journal article, 2013)The effect of different degrees of attack by carrot psyllid (Trioza apicalis) on quality parameters of carrots was studied in field experiments for two years. Treatments were different degrees of physical insect protection ... -
Monitoring Protein Structural Changes and Hydration in Bovine Meat Tissue Due to Salt Substitutes by Fourier Transform Infrared (FTIR) Microspectroscopy
(Peer reviewed; Journal article, 2011) -
Monitoring Secondary Structural Changes in Salted and Smoked Salmon Muscle Myofiber Proteins by FT-IR Microspectroscopy
(Peer reviewed; Journal article, 2009)Fourier transform infrared (FT-IR) microspectroscopy and light microscopy were used to study changes in the myofibrillar proteins and microstructure in salmon muscle due to dry salting and smoking. Light microscopy showed ... -
Rapid and Nondestructive Determination of Aleurone Content in Pearling Fractions of Barley by Near-Infrared (NIR) and Fluorescence Spectroscopies
(Peer reviewed; Journal article, 2017)The aim of the present work was to develop and evaluate near-infrared (NIR) and fluorescence spectroscopies as rapid and potential online methods for determination of the amount of aleurone in pearling dust fractions of ... -
Secondary lactic acid bacteria fermentation with wood-derived xylooligosaccharides as a tool to expedite sour beer production
(Journal article; Peer reviewed, 2019) -
Sensory Assessment of Fish and Chicken Protein Hydrolysates. Evaluation of NMR Metabolomics Profiling as a New Prediction Tool
(Peer reviewed; Journal article, 2020)Nuclear magnetic resonance (NMR) metabolomics profiling was evaluated as a new tool in sensory assessment of protein hydrolysates. Hydrolysates were produced on the basis of different raw materials (cod, salmon, and chicken), ...