Browsing Publikasjoner fra CRIStin by Journals "British Food Journal"
Now showing items 1-7 of 7
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Drivers of liking and value perception for a new apple cultivar in {Italy}
(Peer reviewed; Journal article, 2023) -
Environmental values and self-identity as a basis for identifying seaweed consumer segments in the UK
(Peer reviewed; Journal article, 2023)Purpose – This study aimed to identify and profile segments of seaweed consumers in the United Kingdom. Design/methodology/approach – Hierarchical k-means cluster analysis was used to identify consumer segments based on ... -
European novel food, patents and brokers of knowledge
(Peer reviewed; Journal article, 2022)Purpose The purpose of this paper was to study how public regulation promotes or hinders openness in the food industry, specifically how European novel food regulation has affected external ties among novel food pioneers ... -
How open is food innovation? -The crispbread case
(Peer reviewed; Journal article, 2019)Purpose How does the cereal industry innovate in selective partnerships? The purpose of this paper is to study the cereal industry and the crispbread success in terms of how different forms of openness jointly shape new ... -
New novel food regulation and collaboration for innovation
(Peer reviewed; Journal article, 2020)Purpose The purpose of this paper was to study the novel food (NF) industry in Europe and how regulations have affected companies' collaboration and openness towards other actors during new product development. The research ... -
The role of identity and gender in seafood cooking skills
(Peer reviewed; Journal article, 2020) -
The use of food quality and prestige-based benefits for consumer segmentation
(Peer reviewed; Journal article, 2018)