The use of food quality and prestige-based benefits for consumer segmentation

Heide, Morten; Olsen, Svein Ottar
Peer reviewed, Journal article
Accepted version
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http://hdl.handle.net/11250/2576720
Date
2018
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Original version
British Food Journal. 2018, 120 (10), 2349-2363.   10.1108/BFJ-09-2017-0489
Journal
British Food Journal