Blar i Publikasjoner fra CRIStin på forfatter "Jensen, Merete Rusås"
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Cooking chicken at home: Common or recommended approaches to judge doneness may not assure sufficient inactivation of pathogens
Langsrud, Solveig; Sørheim, Oddvin; Skuland, Silje Elisabeth; Almli, Valerie Lengard; Jensen, Merete Rusås; Grøvlen, Magnhild Seim; Ueland, Øydis; Møretrø, Trond (Peer reviewed; Journal article, 2020) -
Deciphering the virulence potential of Listeria monocytogenes in the Norwegian meat and salmon processing industry by combining whole genome sequencing and in vitro data
Wagner, Eva; Fagerlund, Annette; Thalguter, Sarah; Jensen, Merete Rusås; Heir, Even; Møretrø, Trond; Moen, Birgitte; Langsrud, Solveig; Rychli, Kathrin (Peer reviewed; Journal article, 2022) -
Improved control of Listeria monocytogenes during storage of raw salmon by treatment with the fermentate Verdad N6 and nisin
Heir, Even; Solberg, Lars Erik; Carlehög, Mats; Moen, Birgitte; Jensen, Merete Rusås; Holck, Askild Lorentz (Peer reviewed; Journal article, 2021)Fresh Atlantic salmon (Salmo salar) represents a healthy, nutritious food with global distribution and increasing consumption and economic value. Contaminating Listeria monocytogenes in fresh salmon represents a health ... -
Improved microbial and sensory quality of chicken meat by treatment with lactic acid, organic acid salts and modified atmosphere packaging
Heir, Even; Solberg, Lars Erik; Jensen, Merete Rusås; Skaret, Josefine; Grøvlen, Magnhild Seim; Holck, Askild Lorentz (Peer reviewed; Journal article, 2021)Microbial contamination and growth play important roles in spoilage and quality loss of raw poultry products. We evaluated the suitability of three commercially available organic acid based antimicrobial compounds, Purac ... -
Microbial Safety and Sensory Analyses of Cold-Smoked Salmon Produced with Sodium-Reduced Mineral Salts and Organic Acid Salts
Heir, Even; Jacobsen, Maria; Øvrum Gaarder, Mari; Berget, Ingunn; Dalgaard, Paw; Jensen, Merete Rusås; Holck, Askild Lorentz (Peer reviewed; Journal article, 2022) -
Reduction and Growth Inhibition of Listeria monocytogenes by Use of Anti-Listerial Nisin, P100 Phages and Buffered Dry Vinegar Fermentates in Standard and Sodium-Reduced Cold-Smoked Salmon
Heir, Even; Jensen, Merete Rusås; Åsli, Anette Wold; Holck, Askild; Berget, Ingunn (Peer reviewed; Journal article, 2023)Cold-smoked salmon are ready-to-eat products that may support the growth of pathogenic Listeria monocytogenes during their long shelf-life. Consumption of such contaminated products can cause fatal listeriosis infections. ... -
Surveillance of Listeria monocytogenes: Early detection, population dynamics and quasimetagenomic sequencing during selective enrichment
Wagner, Eva; Fagerlund, Annette; Langsrud, Solveig; Møretrø, Trond; Jensen, Merete Rusås; Moen, Birgitte (Peer reviewed; Journal article, 2021)In this study, we addressed different aspects regarding the implementation of quasimetagenomic sequencing as a hybrid surveillance method in combination with enrichment for early detection of Listeria monocytogenes in the ... -
Test av verktøy for kontroll med Listeria i laks og lakseprodukter. Faglig sluttrapport
Heir, Even; Holck, Askild Lorentz; Carlehög, Mats; Henriksen, Edgar; Solberg, Lars Erik; Jensen, Merete Rusås; Liland, Kristian Hovde; Moen, Birgitte (Nofima rapportserie, Research report, 2020)Målet med prosjektet var å framskaffe kunnskap om metoder for å redusere Listeria på rå og røkt laks. Metoder og teknologier som ble ansett å kunne oppfylle viktige kriterier knyttet til Listeria-effekt, laksekvalitet, ... -
Test av verktøy for kontroll med Listeria i laks og lakseprodukter. Faglig sluttrapport
Heir, Even; Holck, Askild Lorentz; Carlehög, Mats; Henriksen, Edgar; Solberg, Lars Erik; Jensen, Merete Rusås; Liland, Kristian Hovde; Moen, Birgitte (Nofima rapportserie, Research report, 2020)Målet med prosjektet var å framskaffe kunnskap om metoder for å redusere Listeria på rå og røkt laks. Metoder og teknologier som ble ansett å kunne oppfylle viktige kriterier knyttet til Listeria-effekt, laksekvalitet, ...